Watermelon Seeds (3 seeds)
₹15.0
Grow your iconic summertime treats at your home garden. As the name suggests Watermelon is a fruit with a high water content that cools the body’s temperature. Watermelon can be used in juice and other desserts. Try our Non-GMO Watermelon Seeds. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 3
PLANT DESCRIPTION
- Difficulty Level – moderate
- Vine Height – 6 – 8 feet
- Flower Color – yellow
- Fruit Color – green skin and red pulp with seeds
- Type – outdoor
- Requires support of stakes or trellis
- Bears unisexual flowers that need cross-pollination for fruiting
- Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
- Watering – every day
- Sunlight – full sunlight
- Germination Time – 4 – 12 days
- Repotting Time – 1 week after germination
- Flowering Time – 6 – 10 weeks
- Fruiting Time – 12 – 16 weeks
- Suitable Temperature – 65°F – 95°F
- Season – spring to summer
- Harvesting – summer
HOW TO GROW WATERMELON FROM SEEDS
- Take a Seedling Tray and fill it with Cocopeat.
- Make ½ inch deep hole and put 1 seed in each hole.
- Fill the hole with Cocopeat and spray with water using spray gun or spray bottle.
- Keep the soil moist not soggy.
- Seeds will germinate within 1 – 2 weeks.
- Full sunlight is needed.
- The time to fruit is 12 – 16 weeks.
ALTERNATE METHOD
- Take a Medium Size Pot and add a Potting Mix.
- If planting in the soil add Neem Cake Powder, Vermicompost, and Seaweed.
ALTERNATE NAME
Botanical name: Citrillus lunatus
watermelon seed in hindi: tarabooj ka beej (तरबूज का बीज)
watermelon seed in tamil: tarpucani vitai (தர்பூசணி விதை)
watermelon seed in telugu: puccakaya sid (పుచ్చకాయ సీడ్)
watermelon seed in kannada: kallangadi bija (ಕಲ್ಲಂಗಡಿ ಬೀಜ)
watermelon seed in marathi: tarabuja biyane (टरबूज बियाणे)
watermelon seed in malayalam: thannimathan vithu (തണ്ണിമത്തൻ വിത്ത്)
Other names: Citrullus vulgaris, melon
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The sustainability of organic fruit seeds primarily depends on several factors, including their cultivation practices, genetic diversity, and the conservation efforts in place. Here are some key points to consider:
Cultivation Practices: Organic farming methods prioritize environmentally friendly practices, such as avoiding synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). By using natural and organic inputs, organic farmers aim to minimize harm to ecosystems and promote soil health.
Genetic Diversity: Organic fruit seeds contribute to maintaining genetic diversity within plant populations. This diversity is vital for the resilience and adaptability of plants to changing environmental conditions, pests, and diseases. By preserving and cultivating different varieties of organic fruit seeds, farmers help safeguard genetic resources.
Conservation Efforts: Organizations and initiatives focused on preserving biodiversity often prioritize the conservation of organic fruit seeds. Seed banks and genetic resource centers store and protect a wide range of organic fruit seeds to ensure their availability for future generations. These conservation efforts help maintain biodiversity and prevent the loss of valuable genetic traits.
Community Seed Saving: Many organic farming communities engage in seed-saving practices. This involves collecting and storing seeds from their own crops, ensuring a continuous supply of organic fruit seeds. By encouraging local seed saving and sharing initiatives, communities contribute to sustainability and self-sufficiency.
Market Demand and Support: Consumer demand for organic produce plays a significant role in the sustainability of organic fruit seeds. When consumers choose organic fruits, they support the farmers who cultivate these crops, creating a market for organic seeds. Increased demand encourages farmers to continue organic farming practices and promotes the availability and viability of organic fruit seeds.
It is important to note that organic fruit seeds, like any other agricultural seeds, require ongoing efforts to maintain their sustainability. Farmers, organizations, and individuals need to collaborate to ensure the conservation, cultivation, and availability of organic fruit seeds for the long term.
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