Organic Moong Dal Split Green / Moong Dal Chilka – 500 Gms
Original price was: ₹160.0.₹125.0Current price is: ₹125.0.
Green moong dal split is a green gram that is split but not de-husked. It has a sweet mild earthy flavour and soft texture. It is low in fat and easily digestible. Moong dal is high in protein, fiber, folate, antioxidants, magnesium and B-vitamins. It is used to make both sweet and savory dishes like dal, payasam, fritters, dosa, uttapam, etc. Green moong dal is good for the blood, the heart, it builds immunity, aids in weight loss, builds our bones and is good for diabetes.
Moong Dal Split Green
Organic Products Definition- Moong Dal Split Green
Welcome the Wholesome Bounty of Organic Beans and Pulses
Nature’s Nutritional Gifts: Organic beans and pulses, the treasures of nature’s larder, bring a multitude of benefits that extend far beyond mere sustenance. These leguminous jewels are cultivated with meticulous care, rejecting synthetic chemicals and genetic tampering, ensuring that what graces your plate is not just delightful but also healthful. Enriched with vital nutrients like protein, fiber, vitamins, and minerals, they play a pivotal role in maintaining a well-balanced diet.
Purity in Nourishment: Organic farming practices stand as sentinels of purity, safeguarding these beans and pulses from harmful residues, making them a healthier choice for you and your dear ones. The hearty, earthy flavours of organic beans and pulses possess the remarkable power to transform ordinary dishes into culinary masterpieces. Whether you’re crafting savoury stews, hearty soups, or incorporating a protein boost into salads, their culinary versatility knows no limits.
A Promise of Sustainability: What truly distinguishes organic beans and pulses is their unwavering commitment to sustainability. Opting for organic is an active participation in preserving the environment.
For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary connoisseur, and those seeking eco-friendly dietary choices. These legumes are not merely a versatile addition to your pantry but also an environmentally responsible one. By incorporating them into your meals, you’re not just relishing their delicious, hearty flavours but also making a meaningful contribution to your health and the general well-being of our planet. So, welcome the wholesomeness of organic beans and pulses, elevating your meals to a new level of sustainability, flavour, and well-being.
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Organic dal is considered more sustainable than conventional dal for several reasons. "Dal" refers to lentils or pulses that are commonly consumed in various cuisines. Here are some ways in which organic dal promotes sustainability:
Organic farming methods emphasize the importance of soil health and fertility. Practices such as crop rotation, cover cropping, and the use of organic matter (like compost) help improve soil structure, water retention, and nutrient content. Healthy soils not only produce better yields but also have a higher capacity to sequester carbon, mitigating climate change effects.
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