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Organic Urad Dal Split Black / Kali Urad Dal – 500

Original price was: ₹170.0.Current price is: ₹135.0.

Urad dal split black is a good source of protein, dietary fiber, iron, folic acid and calcium. But it is low in cholesterol and saturated fats. It can be used in the preparation of dals, curries, dosa, idli, vada and papad. Organic and sustainably grown black urad dal is delivered straight to your doorstep. There are no added chemicals, pesticides or fertilizers.

 

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Urad Dal Split Black

Organic Products Definition- Urad Dal Split Black

Welcome the Wholesome Bounty of Organic Beans and Pulses

Nature’s Nutritional Gifts: Organic beans and pulses, the treasures of nature’s larder, bring a multitude of benefits that extend far beyond mere sustenance. These leguminous jewels are cultivated with meticulous care, rejecting synthetic chemicals and genetic tampering, ensuring that what graces your plate is not just delightful but also healthful. Enriched with vital nutrients like protein, fiber, vitamins, and minerals, they play a pivotal role in maintaining a well-balanced diet.

Purity in Nourishment: Organic farming practices stand as sentinels of purity, safeguarding these beans and pulses from harmful residues, making them a healthier choice for you and your dear ones. The hearty, earthy flavours of organic beans and pulses possess the remarkable power to transform ordinary dishes into culinary masterpieces. Whether you’re crafting savoury stews, hearty soups, or incorporating a protein boost into salads, their culinary versatility knows no limits.

A Promise of Sustainability: What truly distinguishes organic beans and pulses is their unwavering commitment to sustainability. Opting for organic is an active participation in preserving the environment.

For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary connoisseur, and those seeking eco-friendly dietary choices. These legumes are not merely a versatile addition to your pantry but also an environmentally responsible one. By incorporating them into your meals, you’re not just relishing their delicious, hearty flavours but also making a meaningful contribution to your health and the general well-being of our planet. So, welcome the wholesomeness of organic beans and pulses, elevating your meals to a new level of sustainability, flavour, and well-being.

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Organic dal is considered more sustainable than conventional dal for several reasons. "Dal" refers to lentils or pulses that are commonly consumed in various cuisines. Here are some ways in which organic dal promotes sustainability:

Conventional agriculture often leads to the contamination of soil and water due to the use of chemical fertilizers and pesticides. These chemicals can leach into water bodies, leading to water pollution and harming aquatic life. Organic farming minimizes such pollution risks by avoiding the use of synthetic chemicals.

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