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Organic Pancharatna Dal / Mix Dal – 500 Gms

Original price was: ₹155.0.Current price is: ₹130.0.

Panchratna dal comprises of different types of nutritious dals i.e. Moong, Toor, urad, masoor and chana dals. It has a high level of protein, fibre, folate and amino acids. It is used in preparing khichdi, dosa, dal, and other Indian dishes.

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Organic Pancharatna Dal

Organic Product Definition- Organic Pancharatna Dal

Embrace the Nutritional Excellence of Organic Beans and Pulses

A Culinary Powerhouse: Delving into the realm of organic beans and pulses unveils a treasure trove of nutritional benefits that extend far beyond mere sustenance. These leguminous gems are cultivated with scrupulous attention, eschewing synthetic chemicals and genetic alterations. The result is food that not only tantalizes the taste buds but nourishes the body with essential nutrients such as protein, fibre, vitamins, and minerals, making them integral to a well-rounded diet.

Health from the Earth: Organic farming practices are the guardians of purity, ensuring that beans and pulses remain untarnished by harmful residues, making them a healthier choice for individuals and families alike. The earthy, robust flavours of these organic legumes have the remarkable ability to metamorphose everyday dishes into culinary masterpieces. Whether it’s a savoury stew, a hearty soup, or a nutrient-rich addition to your salads, their versatility is boundless.

A Sustainable Commitment: What truly distinguishes organic beans and pulses is their unwavering dedication to sustainability. Opting for organic means actively engaging in the preservation of our environment. Frequently sourced from small-scale farmers who adhere to eco-friendly agricultural practices, these legumes contribute to biodiversity and the overall well-being of our planet.

For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary aficionado, and those seeking eco-friendly dietary choices. These legumes are not only a versatile addition to your pantry but also an eco-conscious one. Integrating them into your meals allows you to relish their robust, hearty flavours while simultaneously making a meaningful contribution to your personal health and the well-being of our shared planet. Embrace the excellence of organic beans and pulses, raising your meals to a new echelon of wholesomeness, sustainability, and delectable dining experiences.

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Organic dal is generally considered a more sustainable option compared to conventionally grown dal for several reasons. Sustainability in agriculture encompasses environmental, social, and economic aspects. Here's how organic dal promotes sustainability:

Organic dal is non-GMO, which means it is grown from traditional, open-pollinated varieties. This avoids potential concerns associated with genetically modified crops.

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