Products Details:
Unique and Stylish Kadhai add beauty to your kitchen
Triple Layer Coating Helps Efficient Cooking with Less Oil and Healthy Cooking.
Long Lasting Aluminium Body and PTFE Non Stick Coating, Soft Touch Handle Remains Cool While Cooking and Does not Get Loose in Longer Run
compatible with gas, stovetops & Induction Safe
Package Content: Kadhai
The sustainability of an aluminum kadhai (wok) depends on several factors related to its production, usage, and end-of-life considerations:
Aluminum is more abundant in the Earth's crust than steel, which is primarily made from iron ore. The extraction of aluminum and steel requires significant amounts of energy and resources. However, aluminum extraction generally demands more energy, and the production process can result in higher greenhouse gas emissions compared to steel. From this perspective, steel kadhai could be considered more sustainable.
The extraction of aluminum from its ore requires significant energy inputs, and this process can have environmental impacts, including habitat disruption and emissions. However, aluminum is abundant in the Earth's crust, and recycling aluminum requires only about 5% of the energy used to extract it from ore, making recycled aluminum a more sustainable option.
Aluminum kadhai can be durable and long-lasting, especially if made with high-quality materials and proper care. A well-maintained aluminum kadhai can have a long lifespan, reducing the need for frequent replacements and waste generation.
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