Black Pepper Powder 100g
₹120.0
Best quality black pepper powder made from selected ones.
100 % authentic and homemade.
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Black Pepper Powder also known as the king of spices has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and prevents cancer by detoxifying the body. When this spice is added to the food, it makes your food taste better and spicier.
Kerala’s Black Pepper Powder is grown in the Southern part of the Western Ghats which melts into the Idukki district. The rich and fertile hilly soil delivers pepper that is spicy and has a tangent smell.
Black pepper or Kali Mirch apparently was used as currency in ancient Greece. This seemingly small black spice is power-packed with nutrients to improve your health. These include manganese, potassium, iron, dietary fibre, and vitamins C and K can be found in black pepper. It is also a medicinal spice that is attributed to its antibacterial, antioxidant, and anti-inflammatory properties.
USES OF BLACK PEPPER POWDER:
It can be used with pretty much any dish – starting from the breakfast with the mouth-watering egg bullseye, which even single guys can make, to the elaborate dinner dishes that are the pride of the womenfolk. Always crush the whole pepper to experience the full-on taste. Pepper can be powdered with an electric grinder and it is recommended to store quantities of about 100gm for easy access while cooking. You may also want to keep the spice in an attractive pepper grinder on the dining table. Stay away from the salt though….
| Weight | 100 Gram |
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Organic spices contribute to saving our planet in several ways, primarily through their sustainable farming practices and reduced environmental impact. Here are some ways in which organic spices help protect the planet:
Organic spice farmers often use non-GMO seeds, contributing to the preservation of genetic diversity in the agricultural sector. This helps safeguard against potential risks associated with the loss of diverse genetic resources and supports long-term food security.
Organic agriculture has the potential to contribute to climate change mitigation. Healthy soils in organic farms can sequester carbon dioxide from the atmosphere, reducing greenhouse gas emissions. Additionally, organic practices that avoid the use of synthetic nitrogen fertilizers help reduce nitrous oxide emissions, a potent greenhouse gas.
Organic spice production often adheres to fair trade practices, ensuring that workers receive fair wages and decent working conditions. This fosters sustainable livelihoods and improves the overall well-being of farming communities.
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