Generated via tissue culture, these saplings undergo a disease-free development process, enhancing their viability upon transplantation. Renowned for their remarkable visual allure, red banana trees boast a deep crimson peel and a delectably sweet taste. This banana variety presents a compact growth habit, rendering it an excellent choice for cultivation in limited areas. Furthermore, red banana saplings encompass a rich assortment of vital nutrients such as vitamin C, potassium, and dietary fiber. Owing to their substantial market appeal, they emerge as a lucrative proposition for commercial farming endeavors focused on generating profits.
Red Banana Tissue Culture Sapling
₹35.0
Organic: Affirmative
Suitable Soil: Alkaline
Additional Requirements: Thrives in Full Sunlight
Mature Height: Attains 20 Feet
Optimal Temperature: 30 Degrees Celsius
Cultivation Approach: Employing Tissue Culture
Type of Variety: Categorized as Red Banana
Plant Type: Belongs to the Banana Family
Scientific Name: Musa
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Q & A
Certainly, here are the ways in which tree saplings help our environment, presented in bullet points:
Growing saplings aids in sustainable timber production, reducing strain on existing forests.
Planting saplings is an investment for future generations, ensuring ongoing ecological benefits.
Many tree species have medicinal properties and economic value, which can provide sustainable livelihoods for local communities while also fostering conservation efforts.
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