Nutrimillets Namkeen – Jowar Sev – Chat Masala Flavor (100 grams)

1. Sustainability of Ingredients

• Primary Ingredient: Jowar (Sorghum)
  • Drought Resistance: Sorghum is a drought-resistant crop that requires less water than many other grains, such as wheat or rice. This makes it a more sustainable choice, particularly in water-scarce regions. Reduced water usage in agriculture contributes to sustainability by lowering the strain on water resources.
  • Low Fertilizer Requirement: Sorghum generally requires fewer fertilizers and pesticides compared to other crops, reducing the environmental impact associated with chemical inputs.
  • Soil Health: Sorghum is known for its deep root system, which helps in maintaining soil health by preventing erosion and improving soil structure.

2. Low Carbon Footprint

• Efficient Land Use: Sorghum has a high yield per hectare, meaning it can produce more food per unit of land compared to other grains. This efficiency reduces the land use change and deforestation associated with agriculture, both of which are significant contributors to greenhouse gas emissions.
• Lower Greenhouse Gas Emissions: The production of sorghum emits fewer greenhouse gases compared to other crops due to its efficient photosynthesis (C4 photosynthesis), which is more efficient in converting sunlight into energy, reducing the overall carbon emissions associated with its growth.
• Local Sourcing: If the jowar used in the Namkeen is sourced locally, it further reduces the carbon footprint associated with transportation and distribution.

3. Production Process

• Minimal Processing: The production of Jowar Sev typically involves roasting or frying, which, if done using energy-efficient methods, can have a lower carbon footprint compared to highly processed snacks. Additionally, if renewable energy sources are used in the production facilities, the carbon emissions would be further reduced.
• Waste Minimization: The production process of Jowar Sev could also be optimized to minimize waste. For instance, using all parts of the jowar grain and ensuring that byproducts are either recycled or used in other processes can contribute to a lower environmental impact.

4. Packaging

• Eco-Friendly Packaging: If the Namkeen is packaged in biodegradable, recyclable, or reusable packaging, this significantly reduces the environmental impact. The type of packaging plays a crucial role in the overall carbon footprint, as plastic packaging is a major contributor to pollution and greenhouse gas emissions.

5. Transportation and Distribution

• Local Distribution: If the product is distributed locally or regionally rather than globally, the carbon footprint is lower due to reduced transportation emissions. Shorter supply chains typically result in fewer emissions from fuel consumption.

6. Consumer Health and Environmental Impact

• Healthy Snack Option: Jowar is a whole grain and a healthier snack option compared to other highly processed snacks. Healthier food options tend to have a lower environmental impact, as they often require less intensive processing and less energy in production.

References and Scientific Justification

1. Sorghum's Environmental Benefits: Studies show that sorghum's water efficiency and lower dependency on fertilizers make it an environmentally friendly crop compared to others like maize or rice. (Source: Journal of Cleaner Production, 2020)
2. Carbon Footprint of Grains: Research on the carbon footprint of various grains indicates that sorghum has a lower overall carbon footprint due to its high yield per hectare and efficient water use. (Source: Environmental Research Letters, 2019)
3. Packaging and Carbon Footprint: Studies highlight the impact of eco-friendly packaging on reducing the overall carbon footprint of food products. Biodegradable packaging significantly reduces the environmental burden compared to conventional plastic packaging. (Source: Journal of Environmental Management, 2018)