Thalipeeth is a savory multi-grain flatbread popular
in Western India, particularly Maharashtra. Nutrimillets Thalipeeth Mix is healthier as it doesn’t contain rice and wheat. Other ingredients include grains
such as ragi, bajra, and jowar; legumes such as chana, and urad; lentils such
as moong dal and spices, most commonly coriander and cumin seeds along with
adaphoetida. When preparing the dough, other ingredients such as onion, fresh
coriander, other vegetables, and spices are added. Thalipeeth is usually served
with butter (preferably made from water buffalo milk), ghee, yogurt or
peanut chutney, green chillies thecha (paste). The dish is popular in
Maharashtra and north Karnataka, and it is also made with regional variations
in Goa.
Product Details –
Thalipeeth is now more tasty as it has multi
millet and multi-legume combination which not only adds to the taste but also
boosts health.
Made from Sorghum, Pearl Millets, Finger Millets,
Legumes, Lentils, and Mixed Spices
- Instant Option for lunch/dinner
- No wheat and rice
- No preservatives
- Easy to cook
Please note – Minimum purchase order Rs. 144/-
1. Sustainable Sourcing of Ingredients
Local Sourcing: Thalipeeth Mix often includes ingredients like multi-grain flour, spices, and herbs that are locally sourced. Local sourcing reduces the need for long-distance transportation, which lowers carbon emissions associated with transportation. For instance, using locally grown grains minimizes the carbon footprint compared to importing ingredients from other regions or countries.
Organic Farming: If the ingredients are sourced from organic farms, this further reduces carbon emissions. Organic farming avoids synthetic fertilizers and pesticides, which can be energy-intensive to produce. It also promotes soil health, which can sequester more carbon dioxide.
References:
- "Organic Agriculture and Carbon Sequestration," Journal of Environmental Quality. Link
- "Local vs. Global Food: Reducing the Carbon Footprint of Agriculture," Environmental Research Letters. Link
2. Energy-Efficient Production
Manufacturing Process: The production of Thalipeeth Mix involves milling and blending, which are typically low-energy processes compared to more industrial food processing methods. Efficient machinery and low-energy processes contribute to a lower carbon footprint.
References:
- "Energy Use in Food Production and Processing," Energy Policy. Link
3. Minimal Packaging
Packaging Materials: Thalipeeth Mix is often packaged in minimal and eco-friendly materials. Using recyclable or biodegradable packaging reduces the carbon footprint associated with packaging waste. Additionally, reduced packaging size means less material and energy used in packaging.
References:
- "Environmental Impact of Packaging Materials," Journal of Cleaner Production. Link
4. Lower Food Waste
Shelf Life and Preservation: Thalipeeth Mix, being a dry product, has a longer shelf life compared to perishable foods. Longer shelf life reduces the likelihood of spoilage and waste, which in turn reduces the carbon footprint associated with food waste.
References:
- "Food Waste and Carbon Footprint: A Review," Resources, Conservation & Recycling. Link
5. Efficient Distribution
Transportation and Distribution: The efficient distribution of Thalipeeth Mix, often involving bulk shipments or direct-to-store models, helps in reducing transportation emissions. Smaller and more frequent shipments can contribute to higher carbon emissions, but bulk distribution is more efficient.
References:
- "Transportation and Carbon Footprint of Food Products," Transportation Research Part D: Transport and Environment. Link
Conclusion
The sustainability of Thalipeeth Mix is influenced by its local sourcing, energy-efficient production, minimal packaging, longer shelf life, and efficient distribution. Each of these factors contributes to a lower carbon footprint, making the product more environmentally friendly compared to many other food products.
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