Kodo Millet Flake
₹122.0 / Kg
Minimum Order Quantity: 25 Kg Raw Material: Rice Brand: Yureka Form: Flakes Usage/Application: Cooking Flavor: No flavor Packaging Type: PP Bag Shelf Life: 6 months Speciality: Gluten-Free Color: Yellowish White Features: Crispy, tasty, and healthy Cuisine: Indian Organic: Yes Product Code: YF_KODO_FLAKES Cooking Time: 5-10 minutes Certified Company: Yes Packaging Sizes: 250 grams, 500 grams, 1 kg, 5 kg, 10 kg, and 25 kg Country of Origin: Made in India
Millets, the traditional grains that have been cultivated and consumed in the Indian subcontinent for at least the past 5000 years, are the essence of Yureka’s offerings. Our Kodo Millets are directly sourced from farmer groups practicing natural, sustainable, and traditional cultivation methods. Within our “Yureka Processing House” facility, cutting-edge machinery, including De-stoner and Aspirator machines, meticulously removes dust, impurities, and stones. A Grader machine is then employed to separate premium millets from broken ones, and the outer Millet husks are removed using the Huller machine to obtain clean, fresh, and unpolished Kodo millet rice.
Kodo Millet Flake:
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
Kodo Millet Flake: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Growing millets encourages biodiversity as these crops are well-suited to diverse agro-ecological zones, promoting a variety of plant and animal life. Millets are more adaptable to varied climatic conditions, making them a robust option for regions prone to climate fluctuations and extreme weather events. Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation. Integrating millets into crop rotation systems enhances soil fertility, reduces pest and disease pressure, and improves overall soil health, fostering sustainable agricultural practices.
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