Kodo Millet Flour
₹102.0 / Kg
Cuisine: Indian Brand: Yureka Foods Speciality: High in Protein
Millets, the enduring grains that have been cultivated and consumed in the Indian subcontinent for over 5000 years, form the cornerstone of Yureka’s offerings. Our Kodo Millets are sourced directly from farmer groups committed to natural, sustainable, and traditional farming practices. Within our advanced “Yureka Processing House” facility, De-stoner and Aspirator machines diligently remove dust, impurities, and stones. Subsequently, a Grader machine is employed to separate premium millets from broken ones. The outer Millet husks are then processed using the Pulverizer machine to produce healthy Kodo millet flour. Our Kodo millet flour boasts higher dietary fiber, protein, iron, Vitamin B1, and other essential minerals compared to regular white rice. Finally, the meticulously cleaned millet is packaged hygienically, ensuring an enhanced shelf life.
Kodo Millet Flour:
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
Kodo Millet Flour: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Millets are rich in nutrients like fiber, minerals, and antioxidants, contributing to diversified and balanced diets, which is essential for long-term human health and well-being. Millets generally have lower water requirements, making them a sustainable choice in regions facing water scarcity and promoting responsible water management in agriculture. Millets often exhibit natural resistance to certain pests and diseases, reducing the need for chemical pesticides and fostering ecological balance in agricultural ecosystems. Many regions have traditional diets based on millets, and promoting their cultivation helps preserve local cultures and traditional farming practices, contributing to the sustainability of rural communities.
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