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Festivals Gift Hampers – Gluten-free-Millets Combo

439.0 / Set

Comprising 6 packets, this set serves as a versatile Snack Gift Hamper suitable for all occasions, especially festivals. The color can be customized to your preference, and the material used is eco-friendly paper, packaged conveniently in pouches. Featuring Veg Roasted Snacks from the renowned brand REGULUS, proudly made in India.

Now, let’s delve into the justification for both health benefits and satisfying cravings. Positioned as the optimal snack choice for individuals dealing with regular digestive issues, gluten allergies, Celiac Disease, or Ulcerative Colitis. The emphasis is on providing energy without compromising on taste, catering to diverse preferences and dietary needs.

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SKU: CTMFPFFP02 Categories: ,
HSN Code: 95059010
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Gluten-free Millets Gift Combo:

Festival food is a culinary delight that tantalizes taste buds and mirrors cultural richness. From savory to sweet, these indulgent treats encapsulate the essence of celebrations. Vendors showcase their culinary prowess, crafting delectable morsels that become the heart and soul of festivities.

Staples like crispy samosas, bursting with spicy potato filling, and fragrant biryanis tempt food enthusiasts. The air is infused with the aroma of sizzling kebabs, skewered and grilled to perfection. Street corners transform into a gastronomic haven as the savor of pav bhaji wafts through the lively atmosphere.

Stealing the spotlight, an array of intricate mithai displays captures attention, showcasing vibrant creations such as gulab jamun and jalebi. Overflowing with a myriad of halwa varieties, sweet shops proudly exhibit the expertise embedded in traditional recipes passed down through generations. As these saccharine delights take center stage, families converge to partake in the shared joy, fostering a profound sense of togetherness.

Gluten-free Millets Gift Combo: As dusk settles, the allure of piping hot chai and crunchy pakoras becomes irresistible. The sound of oil crackling, paired with the chatter of eager patrons, creates an ambiance unique to festival food stalls. Vendors skillfully prepare chaat, a medley of flavors exploding in each bite, offering a sensory experience unlike any other. Vendors showcase their culinary prowess, crafting delectable morsels that become the heart and soul of festivities.

Beyond the delectable tastes, festival food represents a cultural mosaic, a fusion of tradition and innovation. It’s a time when gastronomy becomes a celebration in itself, a testament to the diversity and vibrancy of communities. So, whether it’s the crackle of dosas on a griddle or the sweetness of ladoos, festival food is an integral part of the tapestry of celebrations, adding flavor and fervor to joyous occasions.

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Encourage the use of reusable utensils, plates, and cups to reduce single-use plastic waste during festival events. Introduce a variety of plant-based food options to promote a more sustainable and environmentally friendly menu, reducing the ecological impact of animal agriculture. Implement water-efficient practices in food preparation and service, such as using water wisely and investing in water-saving technologies. Utilize energy-efficient appliances and cooking methods to reduce energy consumption during food preparation.

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