Siridhanya Millets Rava Combo Pack of 5 (2.5Kg – Each 500g) | Positive Millets due to its balanced Nutritional Profile | Kodo Millet Rava +Foxtail Millet Rava + Browntop Millet Rava + Little Millet Rava + Barnyard Rava
Original price was: ₹1,250.0.₹1,075.0Current price is: ₹1,075.0.
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Organic Siridhanya Millets Rava Combo Pack of 5 | Positive Millets due to its balanced Nutritional Profile | Kodo Millet Rava +Foxtail Millet Rava + Browntop Millet Rava + Little Millet Rava + Barnyard Rava
Siridhanya Millets is full of Benefits, no wonder this is one of our best sellers.
- Known to detoxify the body.
- It has properties of lowering bad cholesterol levels
- Known to prevent the onset of breast cancer.
- Helps to prevent type 2 diabetes.
- Helps in reducing blood pressure
- Helps to protect against heart diseases.
- Known to have treated respiratory conditions.
- Helps to optimize kidney, liver, and immune system health.
- Known to reduce the risk of gastrointestinal conditions like gastric ulcers
- Helps in eliminating problems like constipation, excess gas, bloating and cramping.
Millet Amma’s Organic Siridhanya Millets –
It is a rich source of fiber and Vitamin B. The rava is sourced from unpolished Kodo Millets and is loaded with antioxidants and fiber that make it suitable for low sugar, high-fiber and gluten-free diets.You can make a variety of gluten-free dishes with our Kodo Millet rava like upma, rava dosa, rava idli, kesari bath, halwa, puddings and so much more. The millet is cultivated using 100% Organic practices and is suitable for gluten-free and vegan diets. Enjoy your favorite dishes with our healthy and Organic Kodo Millet Rava with love from the heart of a home-maker.
Browntop Millet Rava
It is rich in fiber, iron, calcium, potassium, magnesium and many other important minerals. It also has a low GI Browntop Millet Rava can be used as a gluten-free replacement for wheat rava, or demolina. It is an ideal option for people following low-sugar, gluten-free and millet diets. You can use it to make dishes you normally require flour for. You can make a variety of gluten-free dishes with our Browntop Millet Rava like upma, rava-dosa, rava-idli, kesari-bath, halwa, puddings and so much more.The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet. Enjoy your favourite dishes with this healthy and Organic Browntop Millet Rava from the heart of a home-maker.
Barnyard Millet Rava-
It is a rich source of dietary fibers. Sourced from premium unpolished Barnyard Millets, it is a good source of fiber, iron, zinc and potassium. Barnyard Millet Rava is a great replacement for wheat rava or semolina, you can use it to make all the dishes you normally use rava for. It is an ideal alternative for people following millet and gluten-free diets; it also aids in weight management. You can make a variety of gluten-free dishes with our Barnyard Millet rava like upma, rava dosa, rava idli, kesari bath, halwa, puddings and so much more. The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet. Enjoy your favorite dishes with this healthy and Organic Barnyard Millet Rava from the heart of a home-maker.
Millet Amma’s Organic Little Millet Rava-
It is made with unpolished Little Millets. Little millet is rich in minerals like iron, zinc and calcium and is also high in fiber and aids in weight management. You can make a variety of gluten-free dishes with our Little Millet rava like upma, kheer, porridge, crackers, rava dosa and idli. You can also try our Ready to Cook Organic Pizza Base which is made from Little Millet. The millet cultivated is 100% Organic and suitable for a gluten-free diet. Enjoy your favorite dishes with this Organic Little Millet Rava made with love from the heart of a home-maker.
Millet Amma’s Organic Foxtail Millet Rava-
It is rich in vitamin B12. Sourced using premium unpolished Foxtail Millets, it offers you a daily dose of protein, fiber and good fats. Foxtail Millet, You can make a variety of dishes with our Gluten-free Foxtail Millet Rava like upma, kheer, dosa, idli, puttu and porridge. You can also try our Ready to Cook Organic Foxtail Millet Idli Dosa Batter. The millet cultivated is 100% Organic and suitable for a gluten-free diet. Enjoy your favorite dishes with this Organic Foxtail Millet Rava made with love from the heart of a home-maker.
Contents in Siridhanya millets
- Unpolished Foxtail Millet Rava
- Unpolished Barnyard Millet Rava
- Unpolished Browntop Millet Rava
- Unpolished Little Millet Rava
- Unpolished Kodo Millet Rava
How to store?
Store your Organic Siridhanya Millet Rava in a cool and dry place. It has a shelf life of 6 Months.
Net Wt:
500gms each for a 2.5kg combo of Siridhanya millets
1kg each for a 5kg combo of Siridhanya millets
| Weight | 2.5 kg |
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Millets, including varieties like Kodo Millet, Foxtail Millet, Browntop Millet, Little Millet, and Barnyard Millet, are considered sustainable for several reasons:
1. **Environmental Impact and Sustainability:**
- **Water Usage:** Millets are known for their low water requirement compared to major cereal crops like rice and wheat. They are often grown in semi-arid regions with minimal irrigation, reducing strain on water resources. This makes millet cultivation more sustainable in water-stressed areas.
- **Land Use Efficiency:** Millets can thrive in diverse agro-climatic conditions, including poor soil quality and marginal lands. They have a shorter growing period compared to other grains, allowing for multiple cropping cycles and efficient land use.
- **Biodiversity:** Cultivating a variety of millet species promotes biodiversity in agricultural systems, contributing to ecosystem resilience and reducing dependence on monoculture practices.
2. **Carbon Footprint:**
- **Reduced Greenhouse Gas Emissions:** Millet cultivation typically requires less synthetic inputs such as fertilizers and pesticides compared to rice and wheat. These inputs contribute significantly to the carbon footprint of conventional agriculture. Additionally, millets have lower methane emissions from paddy fields, as they are mostly rain-fed crops.
- **Energy Efficiency:** Millets generally require less energy for cultivation, processing, and transportation compared to major cereals. This efficiency contributes to lower greenhouse gas emissions over the entire life cycle of millet production and distribution.
3. **Nutritional Benefits:**
- **Health Benefits:** Millets are rich in nutrients such as dietary fiber, vitamins, and minerals. They are gluten-free and have a low glycemic index, making them suitable for people with dietary restrictions and promoting better health outcomes.
4. **Social and Economic Aspects:**
- **Cultural Heritage:** Millets have been staple foods in many regions for centuries, contributing to cultural diversity and food security.
- **Economic Viability:** Millet farming can be economically beneficial for smallholder farmers, especially in marginal and rain-fed areas where other crops may not perform well.
5. **Global Food Security:**
- **Climate Resilience:** Millets are more resilient to climate change impacts such as drought and heat stress compared to major cereals. Their ability to grow in diverse environments contributes to food security in vulnerable regions.
**References and Justifications:**
- **FAO (Food and Agriculture Organization):** The FAO emphasizes millets as climate-smart crops due to their low water and input requirements, making them suitable for sustainable agriculture (FAO, 2020).
- **CGIAR Research Program on Climate Change, Agriculture and Food Security:** Research indicates that millets have a lower carbon footprint compared to rice and wheat due to their lower input requirements and suitability for rain-fed agriculture (CCAFS, 2017).
- **Scientific Reports:** Studies have shown that millet cultivation has lower greenhouse gas emissions and water footprint compared to major cereals like rice, contributing to environmental sustainability (Bhavani et al., 2020).
In conclusion, the sustainability of millets such as Kodo Millet, Foxtail Millet, Browntop Millet, Little Millet, and Barnyard Millet lies in their environmental adaptability, nutritional benefits, economic viability for farmers, and their role in enhancing food security under climate change scenarios. These factors collectively contribute to their low carbon footprint and overall sustainability in agricultural systems.
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