Mocha Mint Bar
₹295.0
Coffee and Cocoa also contain antioxidants that can contribute to a healthier complexion. Phytochemicals in cocoa butter are believed to help improve blood flow to the skin, thereby also slowing skin aging. These bars are infused with the heavenly scent of your favorite morning cuppa. Mint, loaded with Menthol, gives a cooling sensation and can provide you with a revitalizing experience.
Enjoy the goodness of coffee, cocoa, cocoa butter and mint in our Cafe Mocha bars. Caffeine works great at tightening skin and is regularly included in formulae for cellulite creams.
Coffee and Cocoa also contain antioxidants that can contribute to a healthier complexion. Phytochemicals in cocoa butter are believed to help improve blood flow to the skin, thereby also slowing skin aging. These bars are infused with the heavenly scent of your favorite morning cuppa. Mint, loaded with Menthol, gives a cooling sensation and can provide you with a revitalizing experience.
Do try our Mocha Mint bar for a truly refreshing energising shower- your wake-up call for the day!
Use:
Our soaps are all freshly made to order. Although you can start using them immediately, they will benefit greatly from a 2-week cure. Therefore, if possible, start using after 2 weeks from delivery.
In addition, since we use no chemical hardeners, please use a very well-draining soap dish. Ensure your bars don’t sit in water, or they will melt faster.
Enjoy the beauty of our pure and natural handcrafted Bare Bars.
Keeping sustainability in mind, we use no plastic in our packaging. Our bars are wrapped simply in butter paper, and tied with a twine. No bubble wrap, cling wrap, plastic or anything that is not biodegradable.
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Sustainability Factors
- Natural Ingredients:
- Cocoa (Mocha): If sourced from sustainable farms, cocoa can have a lower environmental impact. Sustainable cocoa farming practices include agroforestry, organic farming, and fair-trade practices, which contribute to biodiversity, reduce chemical use, and ensure fair wages for farmers .
- Mint: Mint is a perennial plant that can be grown with minimal pesticide use. Sustainable farming practices for mint involve crop rotation and organic farming, which reduce soil depletion and chemical runoff .
- Organic Farming:
- Organic farming practices avoid synthetic pesticides and fertilizers, which reduces soil and water contamination and enhances biodiversity .
- Minimal Processing:
- Minimally processed ingredients typically require less energy and water, reducing the overall environmental footprint .
- Packaging:
- Sustainable packaging materials, such as recycled or biodegradable options, contribute to lower carbon footprints by reducing waste and the energy required to produce new packaging materials .
- Local Sourcing:
- Sourcing ingredients locally or regionally can significantly cut down transportation emissions. When ingredients are sourced closer to the manufacturing site, the carbon emissions associated with transportation are reduced .
Low Carbon Footprint Justifications
- Energy-Efficient Production:
- Energy-efficient manufacturing processes, such as using renewable energy sources (solar, wind), and optimizing energy use in production facilities, contribute to a lower carbon footprint .
- Sustainable Agriculture:
- Sustainable agricultural practices, such as crop rotation, organic farming, and agroforestry, help sequester carbon in the soil and reduce greenhouse gas emissions associated with traditional farming practices .
- Reduced Transportation:
- By sourcing ingredients locally or regionally, transportation emissions are reduced. This not only cuts down on fuel consumption but also lowers overall greenhouse gas emissions .
- Efficient Supply Chain:
- An efficient supply chain that minimizes waste, optimizes transportation routes, and reduces unnecessary steps in production and distribution can significantly reduce the carbon footprint of a product .
Conclusion
The sustainability and low carbon footprint of the Mocha Mint Bar can be attributed to the use of natural, sustainably sourced ingredients, minimal processing, energy-efficient production methods, sustainable packaging, and an efficient supply chain. These factors collectively contribute to reducing the overall environmental impact and carbon footprint of the product.References
- Sustainable Cocoa Farming Practices
- Mint Cultivation and Sustainability
- Organic Farming and Environmental Impact
- Minimally Processed Foods
- Sustainable Packaging Materials
- Local Sourcing and Transportation Emissions
- Energy-Efficient Production
- Sustainable Agriculture and Carbon Sequestration
- Transportation Emissions and Sustainability
- Efficient Supply Chain Management
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