Lemongrass Floral Water
₹450.0 / Kg
| Form | Liquid |
| Packaging Size | 1 liter |
| Packaging Type | Bottle |
| Plant Part Used/Extracted From | Flower Buds |
| Usage/Application | Pharma |
| Brand | Sri Venkatesh Aromas |
| Extraction Method | Steam Distillation |
| Country of Origin | Made in India |
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Blends With:
- Shrimp, chilli pepper, cilantro, chicken, basil, kaffir lime, crab and scallops.
Uses:
- The extract is used as an herb in Asian cuisine. Some of the common usage includes in teas, soups, curries, poultry, fish, seafood. Lemon Grass Oil is also used as pesticide and preservative especially for old manuscripts as it has anti-fungal properties.
- Lemongrass has a wonderful scent that is great for homemade cleaning products
Specifications:
| Botanical Name | Cymbopogon flexuosus |
| Color & Odor | Colorless clear liquid with Characteristic lemongrass odor |
| Solubility | water soluble |
| Essential Oil Content | >0.025% |
| Extraction Method | Hydro Distillation |
| brands | Sri Venkatesh Aromas |
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Essential floral waters are typically obtained as by-products during the steam distillation process of essential oils from plants. These waters are commonly used in aromatherapy, skincare, and cosmetic formulations due to their therapeutic and soothing properties.
The sustainability of essential floral water depends on several factors, including the plant species used, the cultivation methods, and the distillation process. Here are some points to consider:
Plant species: The sustainability of essential floral water depends on the plant species used. Some plant species are endangered, and the use of their floral water could contribute to their further decline. It is important to choose plant species that are abundant and not at risk of extinction.
Cultivation methods: The cultivation of plants for the production of essential oils and floral waters can have a significant impact on the environment. Sustainable cultivation practices such as organic farming, regenerative agriculture, and permaculture can help minimize the environmental impact.
Distillation process: The distillation process used to extract essential oils and floral waters can also affect their sustainability. Traditional methods such as water and steam distillation are generally more sustainable than methods that use solvents or chemicals.
Packaging: The packaging of essential floral water can also impact its sustainability. Using recyclable or biodegradable packaging materials can help reduce the environmental impact.
In summary, the sustainability of essential floral water depends on several factors, including the plant species used, the cultivation methods, the distillation process, and the packaging. By choosing sustainably produced floral waters and supporting environmentally responsible practices, we can help ensure their long-term availability and minimize their impact on the environment.
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