Products Details:
Made from high quality 100% food grade virgin Aluminium sourced from Hindalco
24 cm (diameter) Kadhai that is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc.
High quality Hard Anodized coating (46 micron) on the product that makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution
Easy to clean and store
High quality Bakelite handle that prevents heat transfer to the hands and also offers comfortable holding.
General overview of the carbon footprint associated with aluminum kadhai production and its potential environmental impact.
Aluminum is a lightweight material, making aluminum kadhais easier to transport than heavier alternatives like cast iron. Lighter weight can contribute to reduced energy consumption during transportation and distribution.
The sustainability of aluminum kadhai compared to steel kadhai depends on various factors, including the production process, weight, heat conductivity, durability, recyclability, and potential coatings. Both materials have their advantages and drawbacks. However, if you prioritize energy efficiency, even heating, and reduced greenhouse gas emissions during production, a high-quality stainless steel kadhai may be a more sustainable choice. For enhanced sustainability, consider opting for a kadhai made from recycled aluminum or stainless steel.
The carbon footprint can also be influenced by transportation and distribution. If the kadhai is manufactured in one location and then transported over long distances to reach consumers, it can increase its overall carbon footprint due to the emissions from transportation.
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