Nirlon 26 cm 3.8L Hard Anodized Deep Kadhai
₹461.0
| Minimum Order Quantity | 100 Piece |
| Shape | Round |
| Size | 26 cm |
| Capacity | 3.8L |
| Brand | Nirlon |
| Color | Black |
| Center Thickness | 3 mm |
| Finishing | Non stick |
| Warranty | 1 Year |
| Number Of Handle | 1 |
| Packaging Type | PP Bag |
| Country of Origin | Made in India |
| Height | 9.5 cm |
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Product Details:
Made from high quality 100% food grade virgin Aluminium sourced from Hindalco
24 cm (diameter) Kadhai that is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc
High quality hard anodized coating (46 micron) on the product that makes it scratch resistant and durable
Heavy gauge material; non-toxic and non-reactive; offers great heat distribution
Easy to clean and store
High quality Bakelite handle that prevents heat transfer to the hands and also offers a comfortable grip.
| brands | Nirlon |
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The sustainability of an aluminum kadhai (wok) depends on several factors related to its production, usage, and end-of-life considerations:
Aluminum is a lightweight material, making aluminum kadhais easier to transport than heavier alternatives like cast iron. Lighter weight can contribute to reduced energy consumption during transportation and distribution.
Stainless steel is generally more durable and has a longer lifespan than aluminum, especially if well-maintained. A steel kadhai can last for many years or even decades with proper care, reducing the need for frequent replacements and, thus, reducing waste.
Aluminum is reactive with acidic foods, which can lead to a metallic taste and slight absorption of aluminum into the food. While this isn't a significant concern for occasional use, it might be preferable to avoid cooking highly acidic dishes regularly in aluminum kadhai.
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