Nirlon Induction Kadai with SS Lid
₹460.0
| Minimum Order Quantity | 32 Piece |
| Usage/Application | Restaurant and Hotel |
| Shape | Round |
| Warranty | 1 Year |
| Material | High Grade Aluminum |
| Lid Material | Stainless Steel |
| Brand | Nirlon |
| Capacity | 3L |
| Thickness | 3 mm |
- Description
- Additional information
- Reviews (0)
- Q & A
- Sustainability Remark
- More Offers
- Store Policies
- Inquiries
We hold all the aces in designing and developing a wide range of Nirlon Induction Kadai with SS Lid. Developed by making use optimum-quality stainless steel and others, these offered products hold several incomparable attributes. Furthermore, keeping in mind divergent demands of the clients, we offer these products in different sizes and specifications.
Cooking is a daily affair and the right equipment makes the whole task exciting and fun. The Nirlon Induction Kadai with SS Lid is made from high-grade aluminium and steel, which provides quality performance every day. Its anti-stick coating ensures healthy cooking. One because its 100% non-toxic and two is because it minimizes the amount of oil needed. The Kadai is simply easy to clean and maintain. Its sleek design goes beyond aesthetics. The design is also functional when it comes to storage, making it your first choice every time while cooking!
Product Features:
The non – stick inner coating is 100% non – toxic and minimizes oil usage while cooking
Its sturdy handles are well insulated to protect your hands from the heat
It is easy to clean and maintain, even with everyday usage
Additional Features:
Non Stick: Yes
Dishwasher Safe: No
Sales Package: 1 Induction Kadai with SS Lid
Warranty Caution: To maintain the quality and cleanliness of your Nirlon cookware, wash it by hand.
| brands | Nirlon |
|---|
You must be logged in to post a review.
Q & A
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
When comparing aluminum kadhai (also known as a wok) to steel kadhai in terms of sustainability and their impact on the environment, several factors come into play:
Aluminum is more abundant in the Earth's crust than steel, which is primarily made from iron ore. The extraction of aluminum and steel requires significant amounts of energy and resources. However, aluminum extraction generally demands more energy, and the production process can result in higher greenhouse gas emissions compared to steel. From this perspective, steel kadhai could be considered more sustainable.
Aluminum is a lightweight material compared to steel, which means that aluminum kadhai requires less energy to transport and is easier to handle in the kitchen. This lighter weight can lead to reduced energy consumption during transportation, making aluminum kadhai more environmentally friendly in terms of distribution.
Both aluminum and steel are highly recyclable materials, and recycling them significantly reduces the environmental impact of their production. Aluminum recycling typically requires less energy than producing new aluminum, making it an attractive option from a sustainability standpoint.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.