Non-Stick Aluminum Deep Kadai
₹410.0
| Material | Aluminium |
| Coating | Non Stick Coating |
| Usage/Application | Home |
| Model Name/Number | NR_518 |
| Capacity | 3.6 L |
| Color | Red |
| Shape | Round |
| Warranty | 1 Year |
| Thickness | 2.6 mm |
| Diameter | 260 mm |
| Handle Material | Bakelite |
| Lid Material | SS |
| Compatibility | Gas Stove |
| Weight | 700 gm |
| Packaging Type | Box |
| Finishing | 5 Layer Nonstick Spray Coated |
| Brand | Nirlon |
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Proving very easy to cook in this. it is a modern version. Processing a clean finish that is scratch – resistant, this Noodles making Non-Stick Aluminium Deep Kadai perfect to use during most styles of cooking particularly stir-fry. Use wooden spatula for best results.
Aluminium Nonstcik Noodles making Deep Kadai with superior quality 3 layer non stick coating & exterior coating, cool touch & comfort grip strong riveted handle. Stainless Steel Lid provides safe and comfort cooking. Grooved bottom design for ideal & uniform heat distribution. Keep temperature in control and avoid burning of food. This Noodles making Non-Stick Aluminium Deep Kadai has been beautifully designed to add grace to your dining experience. Long and Ergonomically Handle gives a Firm Grip and Ease of Lifting adds grace for cooking as well as serving.
Product Features:
Nirlon kitchenware is made from high grade aluminium and stainless steel
The non – stick inner coating is 100% non – toxic and minimizes oil usage while cooking
Nirlon Noodles making Non-Stick Aluminium Deep Kadai is compatible with gas stoves only
Its sturdy handles are well insulated to protect your hands from the heat
It is easy to clean and maintain, even with everyday usage
Additional Features:
Non Stick: Yes
Dishwasher Safe: No
Sales Package: 1Noodles making Non-Stick Aluminium Deep Kadai
Caution: To maintain the quality and cleanliness of your Nirlon cookware, wash it by hand.
| brands | Nirlon |
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The sustainability of an aluminum kadhai (wok) depends on several factors related to its production, usage, and end-of-life considerations:
Some aluminum kadhai may have non-stick coatings, which can contain harmful chemicals like perfluorooctanoic acid (PFOA) or perfluorooctanesulfonic acid (PFOS). These coatings can release toxic fumes when overheated and pose environmental concerns. Steel kadhai, especially those made of stainless steel, do not have such non-stick coatings and are considered safer in this regard.
Aluminum is reactive with acidic foods, which can lead to a metallic taste and slight absorption of aluminum into the food. While this isn't a significant concern for occasional use, it might be preferable to avoid cooking highly acidic dishes regularly in aluminum kadhai.
Some aluminum kadhais come with non-stick coatings, which can have environmental and health concerns if they contain harmful chemicals like PFOA or PFOS. Choosing non-coated or naturally non-stick alternatives may be more sustainable.
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