Kodo Millet Varagu Rice
₹78.0
| Brand | RNL Millets |
| Packaging Size | 30kg |
| Speciality | Gluten Free |
| Is It Organic | Organic |
With an objective to fulfill the demands of our clients, we are engaged in providing a wide array of Unpolished KODO Varagu Rice dealing all over India. These are the wholesale prices for items above 30 kg.
Kodo Millet Varagu Rice
| Brand | RNL Millets |
| Packaging Size | 30kg |
| Speciality | Gluten Free |
| Is It Organic | Organic |
With an objective to fulfill the demands of our clients, we are engaged in providing a wide array of Unpolished Kodo Millet Varagu Rice dealing all over India. These are the wholesale prices for items above 30 kg.
What are Millets?
Millets, cultivated for millennia, are currently gaining popularity due to their nutritional value and versatility. These resilient grains, crucial in various climates and poor soil conditions, have become indispensable globally. Moreover, millets offer numerous health benefits, with their richness in nutrients like fiber, vitamins, and minerals. Notably, millets are gluten-free, catering to individuals with gluten intolerance or celiac disease. Additionally, they boast a low glycemic index, making them an excellent choice for those looking to manage blood sugar levels effectively.
In terms of culinary applications, millets shine with versatility. They seamlessly fit into a wide array of dishes, including porridges, salads, soups, and can serve as a wholesome substitute for traditional staples like rice or couscous. Furthermore, millet flour stands out as a nutritious alternative to conventional wheat flour in baking.
With diverse types like pearl millet, foxtail millet, finger millet, and sorghum, each variety brings a unique flavor and nutritional profile, contributing to a diverse culinary experience.
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Millets are generally hardy and can thrive in poor soil conditions, reducing the need for extensive fertilizer usage and making them a sustainable choice for agriculture. Growing millets encourages biodiversity as these crops are well-suited to diverse agro-ecological zones, promoting a variety of plant and animal life. Millets are more adaptable to varied climatic conditions, making them a robust option for regions prone to climate fluctuations and extreme weather events. Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation.
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