LAA MEGA Unpolished Barnyard Millet Rice
₹160.0 / Kg
| Speciality | Gluten Free |
| Packaging Size | 1 KG |
| Brand | Laa Mega |
| Packaging Type | Plastic Packet |
| Shelf Life | 3 Months |
| Organic | Unpolished |
| Country of Origin | Made in India |
Barnyard millets are sweet in taste. This is good for thyroid and pancreas. They help in getting rid of diabetes and constipation as there is lot of fiber in this millet and in cleaning up liver, kidney, gallbladder and good for endocrinal glands. They also help in reducing jaundice and help in strengthening liver. After getting rid of cancer, jaundice they are also helpful in reducing the cancer of ovaries, uterus. The food prepared with this millet gives strength and is easily digestible. Therefore, in North India this is used during religious fasting. In Uttarakhand and Nepal pregnant women and neonatalwomen are given food made of barnyard millet as this is rich in iron. They believe that anemia is reduced in neonatal women and they will have plenty of breast milk. This food maintains body temperature. It improves the resistance capacity of the body. This is very good food for those who work forlong hours in stationary position without much physical labor. The food made ofthis millet protects us from ulcer- formation in small intestine and the cancer oflarge intestine liver and spleen.
LAA MEGA Barnyard Millet :
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
LAA MEGA Barnyard Millet : Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Millets are rich in nutrients like fiber, minerals, and antioxidants, contributing to diversified and balanced diets, which is essential for long-term human health and well-being. Millets generally have lower water requirements, making them a sustainable choice in regions facing water scarcity and promoting responsible water management in agriculture. Millets often exhibit natural resistance to certain pests and diseases, reducing the need for chemical pesticides and fostering ecological balance in agricultural ecosystems. Many regions have traditional diets based on millets, and promoting their cultivation helps preserve local cultures and traditional farming practices, contributing to the sustainability of rural communities.
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