Organic Kodo Millet Rice
₹88.0 / Kg
Minimum Order Quantity: 30 Kg Cuisine: Indian Usage/Application: Preparing food, White rice replacement Brand: Yureka, Private labeling Packaging Size: 500gm Color: Brown Speciality: High in Protein Is It Organic: Organic Packaging Types: Plastic Pouch, Stand-up Pouch, Poly bag Shape: Round Scientific Name: Paspalum scrobiculatum Product Type: Healthy Millet Rice Shelf Life: 6 months Product Code: YF_KODO_RICE Quantity Per Pack: 250 grams, 500 grams, 1 kg Grade: First Quality Organic: Organically and neatly processed Label: Yureka, Private label I Deal In: New Only Form: Millet Rice Origin State: Tamilnadu Storage Instruction: Store the sorghum rice in a dark, cool, and dry area Available Pack Types: Plastic Pouch, Stand-up Pouch, Poly bag Country of Origin: Made in India Health Benefits: Gluten-free, Rich in antioxidants, Rich in dietary fiber, Good source of vitamin, Low glycemic index
Millets, the revered grains with a history of cultivation and consumption in the Indian subcontinent for over 5000 years, are at the forefront of Yureka’s offerings. Our Kodo Millets are directly sourced from farmer groups practicing natural, sustainable, and traditional cultivation methods. Within our “Yureka Processing House” facility, advanced machinery, including De-stoner and Aspirator machines, meticulously removes dust, impurities, and stones. A Grader machine is then employed to separate premium millets from broken ones, followed by the Huller machine to remove outer millet husks, resulting in clean, fresh, and unpolished Kodo millet rice.
Organic Kodo Millet Rice:
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
Organic Kodo Millet Rice: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Millets are rich in nutrients like fiber, minerals, and antioxidants, contributing to diversified and balanced diets, which is essential for long-term human health and well-being. Millets generally have lower water requirements, making them a sustainable choice in regions facing water scarcity and promoting responsible water management in agriculture. Millets often exhibit natural resistance to certain pests and diseases, reducing the need for chemical pesticides and fostering ecological balance in agricultural ecosystems. Many regions have traditional diets based on millets, and promoting their cultivation helps preserve local cultures and traditional farming practices, contributing to the sustainability of rural communities.
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