Organic Ragi Finger Millet Rice
₹40.0 / Kg
Minimum Order Quantity: 30 Kg Cuisine: Indian Color: Brown Speciality: High in Protein Brand: Yureka Packaging Sizes: 250 gms, 500 gms, 750 gms, 1 kg, 5 kg, 10kg, 25kg, and 50 kg in Stand-up pouches, PP bags, etc. Form: Seeds Usage/Application: Preparing Food, Snacks, Meals, Roti, Desserts, Porridge, Bird Feed Packaging Types: Plastic Pouch, Stand-up Pouch, Poly bag Product Code: YF_RAGI_RICE Product Type: Finger Millet Seeds, Flakes, and Powder Quantity Per Pack: 250 grams, 500 grams, 1 kg Shape: Round Size: 1-2 mm I Deal In: New Only Is It Dried: Yes Shelf Life: 6 months Scientific Name: Finger Millet Rice Country of Origin: Made in India Health Benefits: High Calcium, regulates blood sugar levels, improves immunity, Low in calories and sugar
Millets, the cherished grains with a history of cultivation and consumption in the Indian subcontinent for over 5000 years, take center stage in Yureka’s offerings. Our Finger (Ragi) Millets are sourced directly from farmer groups employing natural, sustainable, and traditional cultivation methods. Within our “Yureka Processing House” facility, cutting-edge machinery, including De-stoner and Aspirator machines, meticulously removes dust, impurities, and stones. A Grader machine then separates premium millets from broken ones, and the Huller machine ensures the removal of outer millet husks, resulting in clean, fresh, and unpolished Finger millet rice.
Organic Ragi Millet Rice:
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
Organic Ragi Millet Rice: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation. Integrating millets into crop rotation systems enhances soil fertility, reduces pest and disease pressure, and improves overall soil health, fostering sustainable agricultural practices. Millets are rich in nutrients like fiber, minerals, and antioxidants, contributing to diversified and balanced diets, which is essential for long-term human health and well-being. Millets generally have lower water requirements, making them a sustainable choice in regions facing water scarcity and promoting responsible water management in agriculture.
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