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Bombay Green Mango Grafted Sapling

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Scientifically classified as Mangifera Indica.

 The mango belongs to the fruit type ‘Mango.’

This variety finds its application outdoors and requires ample watering.

Displaying a green hue, it is advised to store the fruit in a cool and dry environment.

This particular variant is recognized as the Bombay Green Mango Grafted.

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Bombay Green: Distinguished as the earliest among commercial types, renowned for its exceptional taste and flavor. It harmonizes seamlessly for mango nectar production. However, it faces significant vulnerability to both vegetative and floral malformation, adversely affecting fruit quality. The storage capability of the fruits is notably subpar. This variety follows a biennial bearing pattern. The fruit size is moderate, averaging about 250g. The fruits exude a robust and delightful aroma, while the pulp offers a soft, sugary texture.

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Tree saplings play a crucial role in maintaining environmental sustainability through                    various mechanisms and benefits. Here are 10 points that highlight their sustainability:

Many tree species have medicinal properties and economic value, which can provide sustainable livelihoods for local communities while also fostering conservation efforts.

Saplings absorb and release water, contributing to balanced water cycles and reducing flooding risks.

Planting saplings is an investment for future generations, ensuring ongoing ecological benefits.

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