Mallika Mango Grafted Sapling

Mallika mango arises from the crossbreeding of the Neelum and Dasheri Indian mango varieties, culminating in the production of mango fruit of exceptional quality and devoid of fibers. The fruit’s character is defined by its prominent blend of citrus, melon, and honey notes, coupled with an extraordinary sweetness. Typically thriving in tropical to subtropical climates, Mallika mangoes might face challenges when cultivated in colder conditions, raising susceptibility to a condition known as malformation. This ailment is notably prevalent in mango species that experience temperatures ranging from 10 to 15 degrees Celsius, whereas its manifestation diminishes at temperatures exceeding 15 degrees Celsius.

Post-harvest, Mallika mangoes undergo transformations in both physical attributes and chemical composition. Approximately three days after being harvested, the skin transitions into a reddish-yellow hue due to heightened carotenoid content and chlorophyll degradation. On the third day, the mango exhibits its highest acidity levels and the firmest texture, although these traits subside significantly thereafter. By the fifth day post-harvest, the mango reaches its maximum weight, yet its size diminishes considerably by the seventh day.