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VNR Bihi Guava Grafted Sapling

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“The VNR Bihi Guava Grafted variety.

Belonging to the Guava fruit type.

It is ideally suited for outdoor cultivation and requires ample watering.

Displaying a green hue, this variety adapts well to both acidic and alkaline soils that are well-drained.

It falls under the botanical name Psidium Guajava.”

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The VNR Bihi stands as a pioneering Guava variant driven by research innovation. Developed by VNR Nursery, a private horticultural research institution, this distinctive variety boasts unparalleled attributes. It features generously sized, appealing fruits with an average dimension spanning from 300 to 1000 grams each. The fruits exhibit a uniform and captivating color, coupled with a remarkable reduction in seed cavity area and an exceptionally thick pericarp.

This variety holds the advantage of early fruiting, with harvesting recommended from the second year onward. It displays prolific bearing tendencies, making it compatible with diverse soil types. The staggered harvesting approach is facilitated by the fruit’s extended on-plant longevity of 10-12 days. Notably suitable for extended journeys, it retains its quality, and with refrigeration, can endure for up to 30 days, boasting a remarkable shelf life of 15 days even without such conditions.

Additionally, VNR Bihi strikes a harmonious balance between acidity and sweetness, culminating in optimum flavor. This well-rounded package translates into maximum profitability for cultivators.

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Tree saplings play a crucial role in maintaining environmental sustainability through                    various mechanisms and benefits. Here are 10 points that highlight their sustainability:

Saplings help regulate water cycles by absorbing water from the soil and releasing it into the atmosphere through a process called transpiration. This contributes to stable water levels and reduces the risk of flooding.

Fallen leaves and organic matter enrich soil with nutrients, promoting fertility.

Tree saplings contribute significantly to environmental sustainability by aiding in carbon sequestration, supporting biodiversity, preventing soil erosion, regulating water cycles, improving air quality, creating microclimates, conserving resources, promoting nutrient cycling, offering medicinal and economic value, and representing a long-term investment in a healthier planet.

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