Nutrimillets Namkeen – Jowar Sev – Garlic Flavor (100 grams)
₹40.0 / Grams
Packing – 50g
Price – Rs.20/-
Shelf life – 6 Months
| Nutritional Facts | Per 100g |
| Calories (Kcal) | 541.7 |
| Total Fats (%) | 31.54 |
| Total Carbohydrates (%) | 45.12 |
| Dietary Fiber (%) | 5.23 |
| Protein (%) | 12.27 |
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Nutri millets sev Garlic:
In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.
To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.
Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.
The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.
Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.
The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.
Nutri millets sev Garlic: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.
In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.
| Weight | 0.05 kg |
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Millets, declared the International Year of Millets in 2023 by the UN, stand as resilient cereals offering affordable and nutritious solutions for food security. This diverse group includes pearl millet, foxtail millet, sorghum, and more, thriving in varied climates and requiring minimal resources. Millets are disease-resistant, eco-friendly, and adapt well to changing climates. These nutri-cereals are packed with vitamins, minerals, and protein, aiding in preventing diabetes, maintaining healthy blood sugar levels, and promoting digestive health. Millets' low glycaemic index and gluten-free nature make them a smart food choice, ensuring both sustainability and well-being in our diets.
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