Little Millet Pasta 180gm

Millet pasta is considered sustainable and has a low carbon footprint for several reasons: 1. *Low Water Requirements*: Millets are drought-resistant crops that require significantly less water compared to other staple crops like rice and wheat. For instance, millet needs approximately 200-400 mm of water per crop cycle, whereas rice requires about 1,200 mm . This reduced water dependency makes millets an environmentally friendly option, particularly in regions facing water scarcity. 2. *Minimal Chemical Inputs*: Millets are hardy crops that can grow in poor soils with minimal fertilizers and pesticides. This reduces the environmental impact associated with the production of these agrochemicals, which are often derived from fossil fuels and contribute to greenhouse gas emissions during their manufacturing and application . 3. *Resilience to Climate Change*: Millets are highly adaptable to adverse climatic conditions, such as high temperatures and erratic rainfall. This resilience means they can thrive in environments where other crops might fail, reducing the risk of crop failure and the need for interventions that increase the carbon footprint . 4. *Low Greenhouse Gas Emissions*: The cultivation of millets generates lower greenhouse gas emissions compared to other major cereals. According to studies, the carbon footprint of millet production is significantly lower due to the combination of lower inputs (water, fertilizer, pesticides) and their ability to grow in less fertile soil without requiring extensive land-use change . 5. *Reduced Post-Harvest Losses*: Millets have a longer shelf life compared to other grains, reducing post-harvest losses. This efficiency means that a larger proportion of the harvested grain makes it to the consumer, reducing the overall carbon footprint associated with waste and spoilage . ### References 1. FAO. (2018). *Water Requirements of Crops*. Retrieved from [FAO website](http://www.fao.org). 2. ICRISAT. (2019). *Millet Production and Climate Resilience*. Retrieved from [ICRISAT website](https://www.icrisat.org). 3. Rodale Institute. (2020). *The Benefits of Organic Farming*. Retrieved from [Rodale Institute](https://rodaleinstitute.org). 4. CGIAR. (2017). *Sustainable Crop Production*. Retrieved from [CGIAR website](https://www.cgiar.org). 5. National Research Council. (1996). *Lost Crops of Africa: Volume I: Grains*. Washington, DC: The National Academies Press. 6. Lal, R. (2004). *Carbon Emission and Sequestration Due to Land Use Change*. Environmental International, 30(7), 981-990. 7. IFPRI. (2016). *Post-Harvest Losses and Strategies to Reduce Them*. Retrieved from [IFPRI website](https://www.ifpri.org). These points and references highlight why millet pasta is sustainable and why its carbon footprint is lower compared to other types of pasta made from conventional grains like wheat.