Amaranth Flour | Protein Rich | 500 g | Pack of 2
₹189.0 500 g
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Product Description
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.
We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.
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Beans and pulses are some of the most sustainable foods available. Here are some reasons why:
Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.
Soil Conservation: Beans and pulses are nitrogen-fixing crops, which means they help replenish nutrients in the soil. This makes them a great crop to rotate with other crops, which helps maintain soil health and reduces erosion.
Water Conservation: Beans and pulses require less water to grow than other crops like rice or corn, making them a more sustainable option in areas with limited water resources.
Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.
Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.
Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.
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