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Jowar Atta | Flour | 500 g | Pack of 2 | High Fibre

Original price was: ₹220.0.Current price is: ₹198.0. 500 g

Product Details

Country Of Origin India
In the box Jowar Atta
Ingredients Organic Sorghum Flour
Package Preparation Days 2
Return Policy Non Returnable
Shelf Life 273 Days
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Product Description

  • Organically processed, our Organic Jowar Atta is made of Sorghum sourced from certified organic farms in Maharashtra.
  • A powerhouse of essential nutrients, this high-fibre flour has a unique flavour and consistency.
  • It is a delicious, super healthy, gluten-free replacement for wheat in your diet.
  • Sorghum or Jowar is considered the ‘new quinoa’ around the world.
  • Our gluten-free Organic Jowar Atta contains potassium, phosphorous and vitamins, to help your body build new tissues and cells.
  • It is rich in antioxidants and has traces of zinc, copper and over 20 micronutrients.
  • Eat it regularly to make these grains of goodness to work their magic on your body.
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Beans and pulses are some of the most sustainable foods available. Here are some reasons why:

  1. Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.

  2. Soil Conservation: Beans and pulses are nitrogen-fixing crops, which means they help replenish nutrients in the soil. This makes them a great crop to rotate with other crops, which helps maintain soil health and reduces erosion.

  3. Water Conservation: Beans and pulses require less water to grow than other crops like rice or corn, making them a more sustainable option in areas with limited water resources.

  4. Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.

  5. Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.

Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.

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