Product Description
The Himalayan Gahat Dal (Lentils) is a healthy and delicious addition to any meal. It is one of the richest sources of protein, rich in essential amino acids. It is also an excellent source of vitamins, minerals, and soluble and insoluble fibres that are good for digestive health. Gahat dal can be added to curries, soups, stews and even salads. It is also used to make pakoras (deep-fried snacks).
Benefits
- Himalayan Gahat dal is an excellent source of plant-based protein.
- It is rich in fibre, which can help promote healthy digestion.
- It is also a good source of several essential vitamins and minerals, including iron and calcium.
- The Gahat dal is low in fat and calories, making it a healthy addition to any diet.
- It contains several antioxidants, which help to protect the body against disease.
- This Gahat Dal is easy to cook and can be used in various dishes like curries, soups, stews and even salads.
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