Organic Roasted Chana Dal / Bhuna Chana – 250
Original price was: ₹140.0.₹110.0Current price is: ₹110.0.
Roasted chana dal has a crispy texture with mild aroma and taste. It is an excellent source of manganese, folate, protein, dietary fiber, copper, phosphorus and iron. Roasted chana dal is used in making chutneys, poha, or any other snack. It can also be eaten as it is as a munching snack. Our roasted chana dal is free from added chemicals, pesticides and fertilizers as they are grown in an organic and sustainable manner. They are delivered straight to your doorstep fresh from the farm.
Organic Roasted Chana Dal
Organic Products Definition- Organic Roasted Chana Dal
Embrace the Nutritional Excellence of Organic Beans and Pulses
A Culinary Powerhouse: Delving into the realm of organic beans and pulses unveils a treasure trove of nutritional benefits that extend far beyond mere sustenance. These leguminous gems are cultivated with scrupulous attention, eschewing synthetic chemicals and genetic alterations. The result is food that not only tantalizes the taste buds but nourishes the body with essential nutrients such as protein, fibre, vitamins, and minerals, making them integral to a well-rounded diet.
Health from the Earth: Organic farming practices are the guardians of purity, ensuring that beans and pulses remain untarnished by harmful residues, making them a healthier choice for individuals and families alike. The earthy, robust flavours of these organic legumes have the remarkable ability to metamorphose everyday dishes into culinary masterpieces. Whether it’s a savoury stew, a hearty soup, or a nutrient-rich addition to your salads, their versatility is boundless.
A Sustainable Commitment: What truly distinguishes organic beans and pulses is their unwavering dedication to sustainability. Opting for organic means actively engaging in the preservation of our environment. Frequently sourced from small-scale farmers who adhere to eco-friendly agricultural practices, these legumes contribute to biodiversity and the overall well-being of our planet.
For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary aficionado, and those seeking eco-friendly dietary choices. These legumes are not only a versatile addition to your pantry but also an eco-conscious one. Integrating them into your meals allows you to relish their robust, hearty flavours while simultaneously making a meaningful contribution to your personal health and the well-being of our shared planet. Embrace the excellence of organic beans and pulses, raising your meals to a new echelon of wholesomeness, sustainability, and delectable dining experiences.
You must be logged in to post a review.
Q & A
The sustainability comparison between conventional dal and organic dal can vary depending on the specific context and practices involved. It's essential to consider different environmental, social, and economic factors when evaluating the sustainability of agricultural systems. Here are some points to consider in the comparison:
The use of synthetic chemicals in conventional farming raises concerns about soil health, water pollution, and harm to beneficial organisms like pollinators and soil microorganisms. Excessive chemical use can degrade the environment and impact human health.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.