Chakrata Rajma | Unpolished | Protein Rich | 500 g
Original price was: ₹180.0.₹153.0Current price is: ₹153.0. 500 g
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Product Description
Experience the great taste and nutritive advantages of Valley Culture’s Chakrata Rajma. It is cultivated traditionally and organically by the local farmers of Chakrata, Uttarakhand.
Rich in proteins and fibres, this wine colored unpolished kidney bean is a gem to add to your pantry. It helps you add taste and necessary nutrients to your diet and also cooks quickly.
- Unpolished
- Keto-Friendly
- Soaking time- 12 hrs
- High in protein and fibre
Best way to consume it:- Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked beans to add in your Dals, Curries, Stews, Soups, etc.
Benefits :
· Chakrata Rajma is helpful for managing diabetes
· It is rich in iron, proteins and minerals and is helpful for strengthening bone health
· It is an excellent source of energy for your body
· It is helpful for in losing weight in a healthy manner
| brands | valley culture |
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Q & A
Beans and pulses are generally considered sustainable crops for several reasons:
Low Environmental Impact: Beans and pulses have a low environmental impact because they do not require a lot of water, fertilizer, or pesticides. They also have a low carbon footprint compared to other crops because they do not require as much energy to produce.
Soil Health: Beans and pulses are nitrogen-fixing crops, which means they help to restore soil health by fixing nitrogen in the soil. This reduces the need for synthetic nitrogen fertilizers, which can be harmful to the environment.
Biodiversity: Beans and pulses are often grown in rotation with other crops, which helps to promote biodiversity in agricultural systems. This can help to reduce the risk of pests and diseases and improve overall ecosystem health.
Nutritional Value: Beans and pulses are a good source of protein, fiber, and other nutrients, which makes them a valuable component of a healthy diet.
Economic Benefits: Beans and pulses can provide economic benefits for small-scale farmers because they are relatively easy to grow and require little input. They can also be sold in local markets, providing a source of income for farmers and supporting local food systems.
Overall, beans and pulses are considered to be sustainable crops that can help to promote environmental and social sustainability in agriculture.
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