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Organic Chana Brown / Desi Chana – 500 Gms

Original price was: ₹110.0.Current price is: ₹85.0.

Brown chana has a nutty flavour and starchy texture when cooked. They are very nutritious and are used in curries, chaats, salads, Pani puri, etc. Brown chanas are naturally low in fat, high in dietary fiber, protein, vitamins and minerals.

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Organic Chana Brown

Brown chana has a nutty flavour and starchy texture when cooked. They are very nutritious and are used in curries, chaats, salads, Pani puri, etc. Brown chanas are naturally low in fat and high in dietary fibre, protein, vitamins and minerals.

Unlock the Goodness of Organic Beans and Pulses

Organic Products Definition- Organic Chana Brown

Welcome the Wholesome Bounty of Organic Beans and Pulses

Nature’s Nutritional Gifts: Organic beans and pulses, the treasures of nature’s larder, bring a multitude of benefits that extend far beyond mere sustenance. These leguminous jewels are cultivated with meticulous care, rejecting synthetic chemicals and genetic tampering, ensuring that what graces your plate is not just delightful but also healthful. Enriched with vital nutrients like protein, fiber, vitamins, and minerals, they play a pivotal role in maintaining a well-balanced diet.

Purity in Nourishment: Organic farming practices stand as sentinels of purity, safeguarding these beans and pulses from harmful residues, making them a healthier choice for you and your dear ones. The hearty, earthy flavours of organic beans and pulses possess the remarkable power to transform ordinary dishes into culinary masterpieces. Whether you’re crafting savoury stews, hearty soups, or incorporating a protein boost into salads, their culinary versatility knows no limits.

A Promise of Sustainability: What truly distinguishes organic beans and pulses is their unwavering commitment to sustainability. Opting for organic is an active participation in preserving the environment. These legumes are frequently sourced from small-scale farmers devoted to eco-friendly farming practices.

For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary connoisseur, and those seeking eco-friendly dietary choices. These legumes are not merely a versatile addition to your pantry but also an environmentally responsible one. By incorporating them into your meals, you’re not just relishing their delicious, hearty flavours but also making a meaningful contribution to your health and the general well-being of our planet. So, welcome the wholesomeness of organic beans and pulses, elevating your meals to a new level of sustainability, flavour, and well-being.

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Organic pulses is generally considered a more sustainable option compared to conventionally grown pulses for several reasons. Sustainability in agriculture encompasses environmental, social, and economic aspects. Here's how organic pulses promotes sustainability:

Organic farming typically uses less water than conventional methods. By avoiding the use of chemical-intensive irrigation systems, organic pulses help conserve water resources and minimize water pollution caused by agricultural runoff.

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