Organic Moong Whole
₹95.0
| Variety Available | Moong |
| Speciality | Organic |
| State Of Origin | Pan India |
| Brand | Brightcrop |
| Packaging Size | 1 Kg |
| Country of Origin | India |
| Organic | Yes |
| Cultivation Type | Organic |
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- Packed with protein and low on carbohydrates
- It a rich source of iron and potassium
- It is lighter than other dals and easier to digest
- The unpolished Moong Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
- 100% Organic – Certified by USDA and as per Indian Organic standard
| Weight | 1 kg |
|---|---|
| brands | Brightcrop |
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Beans and pulses are an excellent source of plant-based protein and other essential nutrients, and they are generally considered a sustainable food source. Here are some reasons why:
Low carbon footprint: Beans and pulses have a low carbon footprint compared to animal-based protein sources. They require less energy and resources to produce, and they emit fewer greenhouse gases.
Water conservation: Beans and pulses require less water to grow compared to other crops. For example, it takes about 1,800 gallons of water to produce 1 pound of beef, while it takes only 43 gallons of water to produce 1 pound of lentils.
Soil health: Beans and pulses are nitrogen-fixing crops, which means they have the ability to convert nitrogen gas from the air into a form of nitrogen that can be used by plants. This process helps to improve soil health and reduce the need for synthetic fertilizers.
Biodiversity: Beans and pulses can be grown in a variety of different climates and environments, which helps to promote biodiversity and reduce monoculture farming practices.
Economic benefits: Many beans and pulses are grown by small-scale farmers, which helps to support local economies and reduce the reliance on large-scale industrial agriculture.
In summary, beans and pulses are a sustainable food source that can provide numerous nutritional, environmental, and economic benefits. Incorporating these foods into your diet can help to promote a more sustainable food system.
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