Organic Moth / Matki – 500 Gms
Original price was: ₹155.0.₹120.0Current price is: ₹120.0.
Moth beans, also known as matki, are very common in the Indian diet, especially in Maharashtrian cuisine. It is generally sprouted but can be eaten split or whole. Matki is used to make dal, soup, subzi, usal, misal, khichdi, etc. Along with being a high source of protein and antioxidants, it also has a good amount of fibre, magnesium, phosphorus and vitamin B1. It is beneficial in weight loss, building muscle mass, managing cholesterol levels and reducing blood pressure and the risk of infections.
Organic Moth
Organic Product Definition- Organic Moth
Welcome the Wholesome Bounty of Organic Beans and Pulses
Nature’s Nutritional Gifts: Organic beans and pulses, the treasures of nature’s larder, bring a multitude of benefits that extend far beyond mere sustenance. These leguminous jewels are cultivated with meticulous care, rejecting synthetic chemicals and genetic tampering, ensuring that what graces your plate is not just delightful but also healthful. Enriched with vital nutrients like protein, fibre, vitamins, and minerals, they play a pivotal role in maintaining a well-balanced diet.
Purity in Nourishment: Organic farming practices stand as sentinels of purity, safeguarding these beans and pulses from harmful residues, making them a healthier choice for you and your dear ones. The hearty, earthy flavours of organic beans and pulses possess the remarkable power to transform ordinary dishes into culinary masterpieces. Whether you’re crafting savoury stews, hearty soups, or incorporating a protein boost into salads, their culinary versatility knows no limits.
A Promise of Sustainability: What truly distinguishes organic beans and pulses is their unwavering commitment to sustainability. Opting for organic is an active participation in preserving the environment.
For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary connoisseur, and those seeking eco-friendly dietary choices. These legumes are not merely a versatile addition to your pantry but also an environmentally responsible one. By incorporating them into your meals, you’re not just relishing their delicious, hearty flavours but also making a meaningful contribution to your health and the general well-being of our planet. So, welcome the wholesomeness of organic beans and pulses, elevating your meals to a new level of sustainability, flavour, and well-being.
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The sustainability comparison between conventional pulses and organic pulses can vary depending on the specific context and practices involved. It's essential to consider different environmental, social, and economic factors when evaluating the sustainability of agricultural systems. Here are some points to consider in the comparison:
Organic farming practices prioritize biodiversity and soil health. By avoiding the use of synthetic chemicals, organic farming encourages beneficial organisms in the soil, which enhances soil fertility and structure. Healthy soil also sequesters more carbon, contributing to mitigating climate change.
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