Indrayan Phal – Kadwa Nimbu – Citrullus Colocynthis
₹35.0
Product Details:
| Minimum Order Quantity | 10 Kilogram |
| Packaging Size | As Per Customer Specifications |
| Packaging Type | Polythene Bag |
| Botanical Name | Citrullus colocynthis |
| Color | Yellow |
| Is It Organic | Organic |
| Is It Dried | Dried |
| Brand | Sinhal |
| Product Type | Fruits |
| Grade | Medicinal |
- Description
- Additional information
- Reviews (0)
- Q & A
- Sustainability Remark
- More Offers
- Store Policies
- Inquiries
Colocynth is an important Ayurvedic herb. It is also known as bitter apple. Its botanical name is Citrullus colocynthis and it belongs to Cucurbitaceae family.
- Hindi name: Indrayan, Indrayan ki jad (root)
- Telugu name: Chedu Puccha, Cinna Papara, Kuturu budama
- Malayalam and Tamil name: Pikkumutti.
- Kannada name: Tamate Kayi, Tamte Kai
- Bengali name: Rakhale Shasa
- Punjabi name: kaudatumma
- Telugu name: paparabudam
- English name: Colocynth, bitter apple, bitter cucumber, desert gourd, vine of Sodom.
| brands | Sinhal |
|---|
You must be logged in to post a review.
Q & A
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
The sustainability of organic herbal fruits can depend on several factors, including the farming practices used to grow the fruits, the environmental conditions in the region where they are grown, and the demand for these fruits in the market.
Organic farming practices are generally considered to be more sustainable than conventional farming practices because they prioritize soil health, biodiversity, and natural pest control methods. Organic farmers also tend to use fewer synthetic pesticides and fertilizers, which can reduce the risk of soil and water pollution.
In terms of environmental conditions, the sustainability of organic herbal fruits can depend on the availability of water, sunlight, and nutrients, as well as the climate and soil type in the region where they are grown. Some herbal fruits may also require specific growing conditions, such as a certain temperature range or soil pH, which can impact their sustainability.
Finally, the demand for organic herbal fruits can also impact their sustainability. If there is a high demand for these fruits, farmers may be more likely to prioritize quantity over quality or may resort to unsustainable farming practices to meet demand. However, if there is a moderate demand for these fruits, farmers may be able to prioritize sustainability and quality over quantity.
Overall, the sustainability of organic herbal fruits can vary depending on several factors, and it is important to consider these factors when evaluating the sustainability of specific fruits or farming practices.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.