Papaya Seeds (3 seeds)
₹20.0
Papaya is a delicious fruit that gives a yummy delight to your taste senses and can be grown in your home garden. Try our Non-GMO Papaya Seeds. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 3
PLANT DESCRIPTION
- Difficulty Level – moderate
- Grows into a small tree
- Cross-pollination is required for fruiting
- Color – changes to orange as it ripens and seeds become darker
- Type – outdoor
- Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better germination once a month
- Watering – twice a week
- Sunlight – full sunlight
- Germination Time – 1 – 2 weeks
- Repotting Time – 3 – 4 weeks
- Flowering Time – 7 – 10 months
- Fruiting Time – nearly 1 year
- Suitable Temperature – 75°F – 85°F
- Season – perennial
HOW TO GROW PAPAYA FROM SEEDS
- Take a Seedling Tray and fill it with Cocopeat.
- Make ½ inch deep hole and put 1 seed in each hole.
- Fill the hole with Cocopeat and spray with water using a spray gun or spray bottle.
- Water twice a week.
- Seeds will germinate within 1 – 2 weeks.
- Full sunlight is needed.
- Time to fruit is nearly 1 year.
ALTERNATE METHOD
- Take a Medium Size Pot and add a Potting Mix.
- If planting in the soil add Neem Cake Powder, Vermicompost, and Seaweed.
ALTERNATE NAME
Botanical name: Carica papaya
papaya seed in hindi: papeeta beej (पपीता बीज)
papaya seed in tamil: pappali vitai (பப்பாளி விதை)
papaya seed in telugu: boppayi ginnja (బొప్పాయి గింజ)
papaya seed in kannada: pappayi bija (ಪಪ್ಪಾಯಿ ಬೀಜ)
papaya seed in marathi: papa’i biyane (पपई बियाणे)
papaya seed in malayalam: pappaaya vithu (പപ്പായ വിത്ത്)
Other names: Papaye, papayi, pawpaw, papaw
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The sustainability of organic fruit seeds can be evaluated from various perspectives, including ecological impact, genetic diversity, and long-term viability. Here are some considerations related to the sustainability of organic fruit seeds:
Ecological Impact: Organic farming practices aim to minimize the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), which can have negative impacts on the environment. By using organic fruit seeds, farmers contribute to reducing chemical pollution and promoting healthier ecosystems.
Genetic Diversity: Organic fruit seeds can help maintain genetic diversity within plant populations. Preserving diverse genetic traits is crucial for the long-term resilience of fruit crops against pests, diseases, and changing environmental conditions. Organic farming practices often encourage the use of heirloom and open-pollinated seed varieties, which can help preserve genetic diversity.
Non-GMO: Organic fruit seeds are typically non-GMO, meaning they have not been genetically modified through artificial means. This is important for those concerned about the potential risks associated with GMOs and their impact on the environment and human health.
Seed Saving and Exchange: Organic farming often encourages the practice of seed saving and exchange. This involves farmers saving seeds from their crops and sharing them with others, promoting local seed banks and community resilience. By preserving and exchanging organic fruit seeds, farmers can maintain a sustainable source of seeds without relying on commercial suppliers.
Long-Term Viability: The sustainability of organic fruit seeds also depends on their ability to germinate, grow into healthy plants, and produce viable fruit for successive generations. Farmers need to ensure the seeds they save or purchase are of high quality and have good germination rates to maintain sustainable farming practices.
Overall, organic fruit seeds play a significant role in sustainable agriculture by minimizing environmental impacts, preserving genetic diversity, and supporting local seed-saving practices. However, it's important to note that sustainable farming involves a holistic approach, considering factors beyond just the seeds, such as soil health, water conservation, and biodiversity conservation.
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