Rosehip – Rose Hip Fruits – Rose Fruit
₹600.0
Product Details:
| Minimum Order Quantity | 1 Kilogram |
| Color | Red |
| Flower Type | Rose |
| Pack Size | As Per Customer Specifications |
| Processing Type | Natural |
| Packaging Type | As per Customer Requirements |
| Material | Rose Fruit |
| Brand | Sinhal |
| Usage/Application | Medicinal |
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The red to orange rose fruits are known as Rosehips. Initially these are green and turns red on ripening. These contain hairy seeds that are also used to produce itching powder.
Common Name: Rose Hips, Rose Fruit
Sanskrit: Devataruni, Karnika, Shatpatri,
Assamese: Varde Ahamar
Bengali: Golap
English: Rose
Gujarati: Moshamee Gulab
Hindi: Gulab
Kannada: Rojahu
Malayalam: Rosappoovu
Marathi: Gulab
Punjabi: Gulab
Tamil: Rojapoo
Telugu: Rojapuvvu, Gulabi
Urdu: Gulab, Ward
| brands | Sinhal |
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Organic herbal fruits can contribute to sustainability in several ways:
Reduced use of harmful chemicals: Organic farming practices emphasize the use of natural methods to control pests and diseases, reducing the need for synthetic pesticides and herbicides. This helps to protect the environment and the health of farm workers.
Soil health: Organic farming practices focus on building healthy soil through the use of compost, cover crops, and crop rotation. This helps to improve soil fertility, reduce erosion, and retain water, which can lead to better crop yields and greater sustainability.
Biodiversity: Organic farming practices often involve planting a variety of crops and utilizing intercropping techniques, which can help to promote biodiversity on the farm. This can provide habitat for beneficial insects and wildlife, and reduce the risk of crop failure due to pests or disease.
Local food systems: Organic herbal fruits are often grown by small-scale farmers and sold locally, which can help to support local economies and reduce the environmental impact of transportation.
Overall, organic herbal fruits can contribute to sustainability by promoting environmentally friendly farming practices, supporting biodiversity, and fostering local food systems.
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