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Natural Bamboo Seeds (10 Seeds)

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Bamboo leaves are described in traditional medicine for treating hypertension, arteriosclerosis, and cardiovascular disease. It’s suitable to grow in gardens. Try our Non-GMO Seeds. Also, check out our workshops for more details. 

PRODUCT DESCRIPTION

Number of seeds in a packet – 10 seeds

PLANT DESCRIPTION
  1. Difficulty Level – easy
  2. Plant Height – ranging from 10 – 15 cm to 10 – 20 feet
  3. Type – outdoor
  4. Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
  5. Watering – twice a week 
  6. Sunlight – atleast 6 hours of direct sunlight per day
  7. Germination Time – 4 to 20 days 
  8. Suitable Temperature – 64°F – 100°F
  9. Season – spring, summer, and fall
  10. Sowing – rainy season
HOW TO GROW NATURAL BAMBOO FROM SEEDS
  1. Take a Seedling Tray and fill it with Cocopeat.
  2. Make a hole of double the size of the seed.
  3. Fill the hole with Cocopeat and spray with water using a spray gun or spray bottle.
  4. Keep the soil moist not soggy.
  5. Seeds will germinate within a week.
  6. Re-pot the sapling to a Medium Size Pot in about 2 weeks.
  7. Full sunlight is needed.
ALTERNATE METHOD 
  1. Take a Medium Size Pot and add a Potting Mix.
  2. If planting in the soil adds Neem Cake PowderVermiCompost, and Seaweed.
ALTERNATE NAME

Botanical name: Bambusa vulgaris
natural bamboo seed in hindi: praakrtik baans ke beej (प्राकृतिक बांस के बीज)
natural bamboo seed in tamil: iyaṟkai mūṅkil vitaikaḷ (இயற்கை மூங்கில் விதைகள்)
natural bamboo seed in telugu: sahaja veduru vittanālu (సహజ వెదురు విత్తనాలు)
natural bamboo seed in kannada: naisargika bidiru bījagaḷu (ನೈಸರ್ಗಿಕ ಬಿದಿರು ಬೀಜಗಳು)
natural bamboo seed in marathi: naisargika bāmbū biyā (नैसर्गिक बांबू बिया)
natural bamboo seed in malayalam: svābhāvika muḷa vittukaḷ (സ്വാഭാവിക മുള വിത്തുകൾ)
Other names: Bamboo plant

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Organic herbal seeds are generally considered to be more sustainable compared to conventional seeds due to their cultivation methods and environmental impact. Here are some factors that contribute to the sustainability of organic herbal seeds:

  1. Non-GMO: Organic herbal seeds are typically non-genetically modified organisms (non-GMO), meaning they have not been genetically engineered. This helps preserve biodiversity and prevents potential environmental risks associated with genetically modified crops.

  2. Chemical-free cultivation: Organic farming practices prohibit the use of synthetic pesticides, herbicides, and fertilizers. Instead, organic farmers rely on natural methods to control pests and weeds, such as crop rotation, companion planting, and biological pest control. This reduces the environmental pollution and ecological damage caused by chemical inputs.

  3. Soil health: Organic farming emphasizes the maintenance of soil fertility and health. Organic farmers use techniques like composting, cover cropping, and crop rotation to enhance soil structure, promote beneficial microorganisms, and minimize erosion. Healthy soil is vital for long-term agricultural sustainability.

  4. Water conservation: Organic farming practices tend to be more water-efficient compared to conventional methods. By improving soil quality, organic practices enhance water retention and reduce water runoff, minimizing the need for excessive irrigation. This helps conserve water resources, particularly in regions facing water scarcity.

  5. Preservation of biodiversity: Organic farming encourages the preservation of biodiversity by supporting natural habitats, providing diverse ecological niches, and avoiding the use of synthetic chemicals that can harm beneficial organisms. This contributes to the overall health and resilience of ecosystems.

  6. Health benefits: Organic herbal seeds are often preferred by individuals who prioritize their health and well-being. By avoiding the use of synthetic pesticides and fertilizers, organic farming reduces the risk of chemical residues on the harvested herbs. Additionally, organic herbs may have higher levels of certain beneficial compounds compared to conventionally grown ones.

It's important to note that sustainability is a complex and multifaceted concept, and the sustainability of organic herbal seeds can vary depending on various factors such as farming practices, transportation methods, and packaging choices. However, overall, organic herbal seeds are considered a more sustainable option compared to conventionally produced seeds.

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