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Red Sandal Wood (5 Seeds)

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Red sandalwood grows as a tree and is used for medicinal and aromatic uses. The wood at the center of the trunk (heartwood) and the bark are used as medicine. Try your hands out on one of the most auspicious seeds. Also, check out our workshops for more details.

PRODUCT DESCRIPTION

Number of seeds in a packet – 5

PLANT DESCRIPTION
  1. Difficulty level – easy 
  2. Plant Height – 5 – 8 metres
  3. Type – outdoor
  4. Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves and Epsom salt for better blooming once a month
  5. Watering – twice per week
  6. Sunlight – full sunlight 
  7. Germination Time – 45 days
  8. Suitable Temperature – 68°F – 104°F
  9. Season – perennial
  10. Sowing – may – june
HOW TO GROW RED SANDAL WOOD FROM SEEDS
  1. Take a small shovel or a trowel. Create a planting hole that is 30 by 3 centimeters (11 by 1 inches).
  2. When the seedlings are around 1 month old, transplant them.
  3. Plant the sandalwood seedlings within 1 meter (3.3 feet) of the host plants. 
  4. Remove any weeds that are competing for moisture around the sandalwood tree, especially during the first year.
ALTERNATE METHOD
  1. Take a Medium Size Pot and add a Potting Mix.
  2. If planting in the soil adds Neem Cake PowderVermiCompost, and Seaweed.
ALTERNATE NAMES

Botanical name: Pterocarpus santalinus
red sandal wood seed in hindi: laal chandan ka paudha (लाल चंदन का पौधा)
red sandal wood seed in kannada: kempu śrīgandhada giḍa (ಕೆಂಪು ಶ್ರೀಗಂಧದ ಗಿಡ)
red sandal wood seed in tamil: civappu cantaṉa ceṭi (சிவப்பு சந்தன செடி)
red sandal wood seed in telugu: erra candanaṁ mokka (ఎర్ర చందనం మొక్క)
red sandal wood seed in marathi: lāla candanācī vanaspatī (लाल चंदनाची वनस्पती)
red sandal wood seed in malayalam: cuvanna candana ceṭi (ചുവന്ന ചന്ദന ചെടി)
Other names: Red sanders, Red saunders, Yerra Chandanam, Chenchandanam, Red sandalwood, Rakta Chandana, and saunderswood.

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The sustainability of organic herbal seeds depends on several factors, including the farming practices used, seed quality, environmental impact, and market demand. Here are some key points to consider:

  1. Organic farming practices: Organic herbal seeds are typically grown using organic farming methods, which prioritize soil health, biodiversity, and the use of natural inputs. These practices help maintain the long-term sustainability of the soil and reduce the reliance on synthetic fertilizers and pesticides.

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  6. Certification and regulation: Organic herbal seeds are often certified by regulatory bodies to ensure compliance with organic standards. Certification programs help maintain transparency and consumer trust, as they provide assurance that the seeds have been produced following specific guidelines and regulations.

Overall, the sustainability of organic herbal seeds is closely tied to environmentally friendly farming practices, genetic diversity preservation, soil health, market demand, and adherence to organic standards. By supporting organic agriculture and purchasing organic herbal seeds, individuals can contribute to a more sustainable and resilient food system.

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