Jain Instant Thai Veg Soup, 1kg Pack, Serve 80 Bowls
₹375.0 / Pack
Brand: Unloq Usage/Application: Ready to Make Instant Thai Veg Soup – No Onion No Garlic Packaging Size: 1 KG Polyliner Bag Color: Cream Packaging Type: 1 KG Polyliner Bag Shelf Time: 12 Months Energy Value: 290 kcal (per 100gm) Organic: Natural Protein: 5.45gm (per 100gm) Saturated Fat: 1.38 gm (per 100gm) Best Before: 12 Months From Production Flavour: Natural Vegetables Servings per 1kg: 80 bowls
NO ONION, NO GARLIC, NO ROOT VEGETABLES NO PRESERVATIVES, NO ARTIFICIAL FLAVOURS
Do you ever crave Thai food? Not every restaurant soup meets our expectations. That’s why we’ve crafted Unloq Thai Veg Soup With No Onion No Garlic, catering to pure food enthusiasts. This clear soup is so delightful that you’ll want it anytime, anywhere! Each bowl of our Thai Veg Soup is brimming with the natural goodness of local ingredients, made from a recipe that captures the essence and aroma of Asian broth year-round. We refrain from adding anything beyond what Mother Nature generously provides!
Jain Instant Thai Soup:
In the bustling kitchen of Organic Soup, skilled chefs meticulously select fresh, organic vegetables from local farms. Skillfully chopping vibrant carrots, succulent tomatoes, and verdant kale creates a colorful medley that promises a visual feast.
While the vegetables gently simmer in a vegetable broth, their natural essences meld and infuse the liquid with a robust taste. A pinch of sea salt and a dash of pepper elevate the flavors, creating a harmonious balance that caters to discerning palates.
This culinary masterpiece, Organic Soup, is more than a delightful dish; it’s a celebration of sustainability. Responsibly sourcing each ingredient supports local farmers and minimizes the carbon footprint associated with transportation.
The commitment to environmentally conscious practices extends to the packaging, where compostable materials replace traditional plastics. This choice aligns with the brand’s zero-waste philosophy, ensuring that every part of the organic vegetables is utilized, and scraps are composted.
Water-saving measures, such as efficient irrigation for the organic farms and the use of water-saving technologies, further emphasize Organic Soup’s dedication to responsible resource usage. The brand also embraces renewable energy sources, investing in solar and wind power to reduce reliance on fossil fuels.
Jain Instant Thai Soup: Community engagement is a cornerstone of Organic Soup’s sustainability efforts. Initiatives such as community gardens and workshops on sustainable living foster a sense of environmental responsibility. The brand actively participates in educational endeavors, sharing information about sourcing practices and the benefits of organic ingredients.
To offset any remaining carbon emissions, Organic Soup engages in carbon offsetting programs, showcasing a proactive stance toward environmental impact. This commitment to continuous improvement ensures that the brand stays at the forefront of eco-friendly technologies and farming methods. Indulging in Organic Soup isn’t just a culinary experience; it’s a conscious choice for a healthier planet.
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The kitchen adheres to a zero-waste philosophy, utilizing every part of the organic vegetables to create flavorful broths and reduce unnecessary waste. Scraps are composted, contributing to a closed-loop system. The chefs at Organic Soup embrace energy-efficient cooking techniques, utilizing appliances with high energy efficiency ratings. This approach reduces overall energy consumption, making the preparation process environmentally conscious. To further reduce its environmental impact, Organic Soup opts for compostable packaging materials. This choice aligns with the commitment to sustainability by minimizing the use of traditional plastics that contribute to pollution. The kitchen implements water-saving measures, such as efficient irrigation practices for the organic farms supplying the vegetables and using water-saving technologies in the cooking process. This ensures responsible water usage throughout the production chain.
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