Anandshri Organic Healthy CTC Tea

Organic tea is considered more sustainable than conventional tea due to its specific farming practices and the avoidance of synthetic chemicals. Here are some key ways in which organic tea promotes sustainability compared to conventional tea: Organic tea is grown without the use of synthetic pesticides, herbicides, and fertilizers. Conventional tea farming often relies heavily on these chemicals to control pests and boost yields. By avoiding synthetic chemicals, organic tea production reduces the risk of environmental pollution, soil degradation, and water contamination. Organic tea farms typically embrace biodiversity and natural ecosystems. They often use practices like polyculture (growing multiple crops together) and preserving natural habitats, which can support a wider range of plant and animal species. This approach promotes healthier ecosystems and helps to maintain a balanced environment. Organic tea farming prioritizes soil health by employing techniques such as composting, crop rotation, and green manure. These practices improve soil structure, fertility, and organic matter content. Healthy soils are better equipped to retain water, sequester carbon, and support sustainable crop growth.