Healthy Green Tea Leaves

Conventional tea is not inherently more sustainable than organic tea. In fact, conventional tea production is often associated with a range of environmental and social challenges that can make it less sustainable compared to organic tea. Here are some reasons why conventional tea may have a lower sustainability profile: The use of synthetic chemicals in conventional tea farming can lead to soil degradation over time. Chemical residues can harm soil organisms and reduce soil fertility, impacting the long-term sustainability of the land. Organic tea farming often focuses on maintaining and enhancing soil health and overall ecosystem balance. These practices contribute to the long-term sustainability of tea production, ensuring the land remains productive for future generations.