Khalapur Vegetable Producer Company Ltd

Radish (Raphanus sativus) is a crisp and crunchy root vegetable known for its distinctive peppery flavor. It comes in various colors, including red, white, and black, with red being the most common. Radishes are typically small in size, with a round or elongated shape, and they are often used in salads, as garnishes, or pickled for a tangy addition to dishes. They are a low-calorie vegetable and a good source of fiber, vitamins, and minerals, making them a healthy choice for snacking and adding a zesty kick to your culinary creations.