Millet Amma’s Organic Kodo Millet Flour-
Millet Amma’s Organic Kodo Millet Flour is milled from unpolished Kodo Millets.
It is rich in fiber, B Complex vitamins and essential amino acids.
Kodo Millet has a low glycemic index and aids in controlling your glucose levels.
You can make a variety of gluten-free dishes with Kodo Millet flour like rotis, pancakes, crepes, bread, cakes, cookies and other food.
The millet cultivated is 100% Organic and is suitable for a gluten-free diet.
Enjoy your favorite dishes with this Organic Proso Millet with love from the heart of a home-maker.
Contents
- Unpolished Kodo Millet Flour
How to store?
Store your favorite Organic Kodo Millet Flour in a cool and dry place. It has a shelf life of 3 months.
Net Weight: 500 gms.
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Kodo millet flour is considered sustainable primarily due to its cultivation practices and environmental impact compared to other grains. Here are some reasons why Kodo millet flour products have a low carbon footprint and are considered sustainable:
1. Water Efficiency: Kodo millet is known for its low water requirement compared to other crops like rice. According to studies, millets in general require significantly less water for cultivation, which reduces overall water consumption in agriculture (Devi et al., 2014).
2.Low Chemical Input: Kodo millet cultivation typically requires fewer chemical inputs such as fertilizers and pesticides compared to other grains like wheat and rice. This reduces the environmental impact associated with chemical usage in agriculture (Bharathi et al., 2011).
3. Climate Resilience: Millets, including Kodo millet, are known for their resilience to climate variability and their ability to grow well in semi-arid and drought-prone regions. This resilience reduces the risk of crop failure due to climate change impacts (Padulosi et al., 2009).
4. Biodiversity: Cultivation of millets supports biodiversity as they are often grown in mixed cropping systems or intercropped with other crops. This promotes ecological balance and reduces the need for monoculture farming, which can degrade soil health and increase vulnerability to pests and diseases (Padulosi et al., 2009).
5. Nutritional Benefits: From a nutritional standpoint, Kodo millet is rich in dietary fiber, protein, and essential minerals. Its cultivation and consumption contribute positively to food security and nutrition, especially in regions where malnutrition is prevalent (Bharathi et al., 2011).
6. Carbon Sequestration: While direct evidence specific to Kodo millet may vary, millets in general have been noted to have potential benefits in carbon sequestration due to their efficient use of water and soil resources, which can contribute to soil carbon storage over time (Devi et al., 2014).
In conclusion, Kodo millet flour products are considered sustainable due to their lower environmental impact in terms of water use, chemical inputs, climate resilience, and support for biodiversity. These factors collectively contribute to a lower carbon footprint compared to many other staple grains.
References:
- Bharathi, A. V., & Sathya, A. (2011). Millets - A Solution to Agrarian and Nutritional Challenges. International Journal of Scientific and Research Publications, 1 (10), 1-5.
- Devi, P. B., Vijayabharathi, R., Sathyabama, S., & Malleshi, N. G. (2014). Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology, 51 (6), 1021-1040.
- Padulosi, S., Bergamini, N., & Lawrence, T. (Eds.). (2009). On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change. Bioversity International.
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