Ingredients: Mango, Ghee, Natural Sugar Substitute, Cashew Net Quantity: 250 gm Best before 3 months from the date of manufacture.
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Mango Halwa primarily relies on agricultural inputs (mango, ghee, cashew) which contribute significantly to its environmental footprint, especially dairy production for ghee and potential water usage for mango cultivation. Manufacturing processes for traditional Indian sweets are often energy-intensive, involving cooking and cooling. The product has a relatively short shelf life, and its end-of-life disposal is typically through household waste, with packaging being the primary concern for recyclability.
| Lifecycle Stage | Impact | Notes |
|---|---|---|
| Raw Materials | medium | Ghee production (dairy) has a notable carbon and water footprint; mango cultivation can be water-intensive. |
| Manufacturing | medium | Cooking and processing require significant thermal and electrical energy, often from grid electricity in India. |
| Packaging | low | Assumed standard food-grade plastic or laminated pouch, which has a moderate impact and limited recyclability. |
| Transportation | low | Domestic distribution within India, contributing typical emissions for road freight. |
| Usage Phase | minimal | No energy consumption during the consumer usage phase, only storage (ambient or refrigeration). |
| End-of-Life | medium | Food waste (if not consumed) and non-recyclable packaging contribute to landfill burden. |
For food products in India, relevant certifications include FSSAI (mandatory), ISO 22000 for Food Safety Management, and potentially India Organic or Jaivik Bharat for organic ingredients if applicable. For environmental aspects, pursuing ISO 14001 for Environmental Management Systems at the manufacturing facility and exploring a Carbon Trust Standard certification for the product's carbon footprint would be beneficial.
Mango Halwa presents a traditional Indian sweet with some foundational sustainability considerations through its natural ingredients and sugar substitute. For Indian B2B buyers looking to offer traditional treats, this product offers a slightly improved profile over conventional alternatives that might use refined sugars. However, the environmental footprint of dairy (ghee) and the current packaging remain significant areas for improvement to truly align with a low-carbon circular economy. Further innovation in ingredient sourcing and packaging design is crucial for enhancing its overall sustainability.
🔬 This report is AI-generated based on published lifecycle assessment research, industry benchmarks, and Indian market standards for this product category. Actual values may vary by manufacturer. Vendors are encouraged to provide third-party LCA documentation for certified sustainability reporting.
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Request date: July 1, 2026
Status: New Quote Request – You will get a quote soon!
MANGO HALWA
MANGO HALWA
MANGO HALWA
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MANGO HALWA
Price: ₹170.00 per pieces
Estimated Total Amount: ₹170.00
Ingredients: Mango, Ghee, Natural Sugar Substitute, Cashew
