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Organic Moth / Matki - 500 Gms
Price: โน120.00 per pieces โน155.00
Estimated Total Amount: โน120.00


Moth beans, also known as matki, are very common in the Indian diet, especially in Maharashtrian cuisine. It is generally sprouted but can be eaten split or whole. Matki is used to make dal, soup, subzi, usal, misal, khichdi, etc. Along with being a high source of protein and antioxidants, it also has a good amount of fibre, magnesium, phosphorus and vitamin B1. It is beneficial in weight loss, building muscle mass, managing cholesterol levels and reducing blood pressure and the risk of infections.
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The sustainability comparison between conventional pulses and organic pulses can vary depending on the specific context and practices involved. It's essential to consider different environmental, social, and economic factors when evaluating the sustainability of agricultural systems. Here are some points to consider in the comparison:
Organic farming practices prioritize biodiversity and soil health. By avoiding the use of synthetic chemicals, organic farming encourages beneficial organisms in the soil, which enhances soil fertility and structure. Healthy soil also sequesters more carbon, contributing to mitigating climate change.
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