Pragatishil Vipnan Sahakari Samiti Maryadit

1. Okra Farming: Okra, also known as lady's finger, is a warm-season vegetable that thrives in well-drained soil and full sunlight. To grow okra successfully, plant seeds in rows about 2 feet apart and ensure consistent watering. Harvest young okra pods when they are 3-4 inches long for the best flavor and texture.

2. Brinjal (Eggplant) Farming: Brinjal, a heat-loving crop, requires fertile soil with good drainage. Plant eggplant seeds or seedlings in a sunny spot, spacing them about 2 feet apart. Regularly prune to encourage branching and increase fruit production. Harvest when the fruit reaches a glossy, firm texture.

3. Bitter Gourd Farming: Bitter gourd, or bitter melon, thrives in warm climates. Plant seeds in well-draining soil and provide a trellis for vines to climb. Keep the soil consistently moist but not waterlogged. Harvest bitter gourds when they are green and tender, as mature fruits can become excessively bitter.