Viksit Farmers Producer Company Ltd

Jowar, also known as sorghum, is a cereal grain that is a staple food in many parts of the world, especially in regions with hot and arid climates. It is known for its resilience in drought-prone areas. Jowar grains are small and round, and they can be ground into flour to make various dishes, including flatbreads, porridge, and snacks. Jowar is gluten-free and rich in nutrients, making it a valuable source of dietary fiber, vitamins, and minerals. It is a significant crop for food security in many countries and plays a crucial role in feeding both humans and livestock.